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Homemade lemon ball Calories

Homemade, lemon-flavored sweet, typically made with sugar, lemon juice, and butter.

CALORIES

410kcal

65high

POTASSIUM

60mg

FIBER

0.6g

Homemade lemon ball Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

70g

· 68%

Protein

1.2g

· 1%

Fat

14g

· 31%

Fiber

0.6g

Homemade lemon ball Vitamins & Minerals

Vitamins

Vitamin C

18mg · 20% DV

Biotin

1.2µg · 4% DV

Vitamin E

0.6mg · 4% DV

0.03mg · 3% DV

Minerals

Phosphorus

18mg · 3% DV

Calcium

22mg · 2% DV

Magnesium

8mg · 2% DV

Sodium

38mg · 2% DV

Homemade lemon ball Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade lemon ball Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade lemon ball Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade lemon ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade lemon ball Fat Profile

SATURATED

8.5g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Homemade lemon ball — Frequently Asked Questions

How many calories are in homemade lemon balls?

Homemade lemon balls provide 410 calories per 100 g. The same amount contains 70 g of carbohydrates and 14 g of fat.

Are homemade lemon balls suitable for a diet?

With 410 calories and 70 g of carbohydrates per 100 g, homemade lemon balls are best enjoyed with portion awareness. Their glycemic index is 65, and they contain dairy; they are compatible with omnivorous, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.