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High-fat, protein-rich homemade cheese made from Jersey milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
2.1g
· 2%
Protein
22.4g
· 25%
Fat
28.7g
· 73%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
Vitamin A
278µg · 31% DV
B2
0.32mg · 25% DV
Biotin
3.2µg · 11% DV
Minerals
Calcium
620mg · 62% DV
Phosphorus
410mg · 59% DV
Zinc
3mg · 27% DV
Selenium
13.5µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
18.1g
MONOUNSATURATED
8.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Homemade Jersey cheese contains 356 calories per 100 g. The same amount provides 22.4 g of protein and 28.7 g of fat.
Yes. With just 2.1 g of carbohydrates per 100 g, homemade Jersey cheese is compatible with a keto diet. It has a glycemic index of 0, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.