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Homemade bread rich in protein and fiber, low in fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
37g
· 72%
Protein
9.2g
· 18%
Fat
2.3g
· 10%
Fiber
6.1g
Vitamins
B1
0.19mg · 16% DV
Folate
48µg · 12% DV
B6
0.18mg · 11% DV
B3
1.2mg · 8% DV
Minerals
Sodium
340mg · 15% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Homemade green lentil bread contains 210 calories per 100 g. That amount also provides 9.2 g of protein, 37 g of carbohydrates, and 6.1 g of fiber.
With 9.2 g of protein and 6.1 g of fiber per 100 g, it can fit into a balanced eating pattern. Its glycemic index is 55, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.