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Classic Greek salad dressing made with olive oil, lemon juice, vinegar, garlic, and herbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
3.2g
· 4%
Protein
0.5g
· 1%
Fat
36.5g
· 95%
Fiber
0.3g
Vitamins
Vitamin E
3.2mg · 21% DV
Vitamin K
18µg · 15% DV
Vitamin C
2mg · 2% DV
Vitamin A
5µg · 1% DV
Minerals
Sodium
420mg · 18% DV
Calcium
12mg · 1% DV
Magnesium
3mg · 1% DV
Selenium
0.3µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
25.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Homemade Greek dressing provides 340 calories per 100g. Per 100g, it also contains 36.5g fat, 3.2g carbs, and 0.5g protein.
It has a glycemic index of 15, which is considered low. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, pescatarian, omnivore, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.