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Protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
271
KCAL / 100G
Carbs
16.4g
· 24%
Protein
20.8g
· 30%
Fat
14g
· 46%
Fiber
0.8g
Vitamins
B3
8.9mg · 56% DV
B6
0.42mg · 25% DV
B5
0.91mg · 18% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
22.4µg · 41% DV
Phosphorus
196mg · 28% DV
Sodium
510mg · 22% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 40.6:1
Above the ideal 4:1 (40.6:1).
Homemade fried chicken tenders provide 271 calories per 100 g. They contain 20.8 g of protein, 16.4 g of carbohydrates, and 14 g of fat per 100 g.
Yes, homemade fried chicken tenders contain 20.8 g of protein per 100 g. They also contain gluten and eggs, which are important allergens to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.