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Homemade dry-cured olive Calories
Salty, fatty, low-carb cured olive
CALORIES
GI
POTASSIUM
FIBER
Homemade dry-cured olive Nutrition Facts
Selected: 100 g
185
KCAL / 100G
Carbs
6g
· 13%
Protein
1.3g
· 3%
Fat
18g
· 84%
Fiber
3.8g
Homemade dry-cured olive Vitamins & Minerals
Vitamins
Vitamin E
3.6mg · 24% DV
Vitamin A
20µg · 2% DV
B1
0.02mg · 2% DV
B3
0.3mg · 2% DV
Minerals
Sodium
2400mg · 104% DV
Iron
1mg · 6% DV
Calcium
52mg · 5% DV
Magnesium
11mg · 3% DV
Homemade dry-cured olive Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Homemade dry-cured olive Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Homemade dry-cured olive Contain Allergens?
No known major allergens
Which Diets Is Homemade dry-cured olive Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
Homemade dry-cured olive Fat Profile
SATURATED
2.4g
MONOUNSATURATED
13.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 53.3:1
Above the ideal 4:1 (53.3:1).
Foods Similar to Homemade dry-cured olive
Homemade dry-cured olive — Frequently Asked Questions
How many calories are in homemade dry-cured olives?
Homemade dry-cured olives provide 185 calories per 100 g. The same serving contains 18 g of fat, 6 g of carbohydrates, and 1.3 g of protein.
Are homemade dry-cured olives suitable for a keto diet?
Yes, homemade dry-cured olives are compatible with keto and ketovore diets. They contain 6 g of carbohydrates per 100 g and have a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.