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Homemade dill cookie Calories
A homemade savory cookie made with dill, flour, butter, and egg.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 piece (medium) of Homemade dill cookie (25 g) has 110 calories. That works out to 440 calories per 100 g. It contains 13.3 g of carbs, 1.9 g of protein, 5.5 g of fat and 0.5 g of fiber. Its 3.5 µg of Selenium covers 6% of the Daily Value. Its glycemic index is 55 (high), so it raises blood sugar quickly.
Homemade dill cookie Nutrition Facts
Selected: 1 piece (medium) · 25 g
110
KCAL / 25G
Carbs
13.3g
· 5% DV
Protein
1.9g
· 4% DV
Fat
5.5g
· 7% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 7% · Fat 45%
Homemade dill cookie nutrition facts table · 1 piece (medium) (25 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.15 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 13.3 g | 5% |
| Fiber | 0.5 g | 2% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Medium Homemade dill cookie?
| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 110 kcal |
| 1 piece (small) | 15 g | 66 kcal |
| 1 ounce (medium) | 28.4 g | 125 kcal |
| 1 piece (large) | 35 g | 154 kcal |
| 2 piece (double) | 50 g | 220 kcal |
| 1 serving (medium) | 60 g | 264 kcal |
| 100 g | 100 g | 440 kcal |
| 4 piece (whole) | 100 g | 440 kcal |
| 1 cup (medium) | 115 g | 506 kcal |
Calculated from 440 calories per 100 g.
Frequently Asked Questions About Homemade dill cookie
How do you make homemade dill cookies?
Homemade dill cookies are made by mixing flour, butter, egg and chopped dill into a dough, then shaping and baking it. Many recipes keep them savory, while some add cheese or a little baking powder for a softer texture.
Are homemade dill cookies sweet or savory?
Homemade dill cookies are usually savory, with dill providing their distinctive herbal flavor. Unlike dessert cookies, many versions contain little or no sugar; they’re commonly served as a snack or alongside a cup of tea.
Can you use dried dill in homemade dill cookies?
Yes, dried dill works in homemade dill cookies, although its flavor is more concentrated than fresh dill. Use less than you would of fresh dill, and mix it thoroughly into the dough so the flavor is evenly distributed.
Why are my homemade dill cookies hard?
Homemade dill cookies can turn hard if the dough contains too much flour or they bake for too long. Measure flour carefully and take the cookies out when they are set and lightly colored, then let them cool on a rack.
Can you make homemade dill cookies without eggs?
Yes, you can make homemade dill cookies without eggs, but the texture may change because egg helps bind the dough. Use a tested egg-free savory cookie recipe rather than simply leaving the egg out of a standard recipe.
What goes well with homemade dill cookies?
Homemade dill cookies pair well with tea, soft cheese, olives or a simple soup. Their savory dill flavor also works as part of a snack board, especially when served with fresh vegetables or a mild dip.
Can you freeze homemade dill cookie dough?
Yes, homemade dill cookie dough can be frozen after shaping it into portions. Freeze the pieces separately first so they do not stick together, then store them in a sealed container and bake from frozen, allowing extra baking time.
How should you store homemade dill cookies to keep them crisp?
Store homemade dill cookies only after they have cooled completely, in an airtight container in a cool, dry place. Moisture makes them lose their crispness, so avoid sealing them while warm or storing them beside damp foods.
Do homemade dill cookies need to chill before baking?
Chilling is helpful but not essential for homemade dill cookies. A brief rest in the refrigerator firms butter-rich dough, making it easier to shape and helping the cookies hold their form instead of spreading on the baking tray.
How are homemade dill cookies different from packaged savory biscuits?
Homemade dill cookies are typically made from a short list of kitchen ingredients and are minimally processed. Making them yourself also lets you control the amount of dill and salt, while packaged savory biscuits may use a different recipe.
Homemade dill cookie Vitamins & Minerals
Vitamins
Vitamin A
42.5µg · 5% DV
B2
0.06mg · 5% DV
Biotin
1.25µg · 4% DV
B1
0.05mg · 4% DV
Minerals
Selenium
3.5µg · 6% DV
Sodium
108mg · 5% DV
Manganese
0.09mg · 4% DV
Phosphorus
26mg · 4% DV
Potassium ⭐
31mg · 1% DV
Homemade dill cookie Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Homemade dill cookie
To burn the 110 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Homemade dill cookie?
Homemade dill cookie is a Turkish-style savoury bake made with flour, butter, egg and dill. Unlike a sweet cookie, it gets its character from the herb’s fresh, fragrant flavour and a lightly salted dough. It is commonly baked at home for tea time and shared as a simple snack.
The outside can be crisp while the middle stays tender, with buttery richness balanced by dill. Serve it alongside tea, or add it to a breakfast or snack spread with olives and cheese. Flour and butter make it relatively energy-dense, while it provides only modest protein and fibre. For a lighter snack, offer smaller pieces with fresh vegetables or plain yoghurt.
How Nutritious Is Homemade dill cookie?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Homemade dill cookie Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Homemade dill cookie Contain Allergens?
Contains these allergens:
Which Diets Is Homemade dill cookie Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Homemade dill cookie Fat Profile
SATURATED
2.88g
MONOUNSATURATED
1.55g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.