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Homemade lighter cake with reduced sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
31.5g
· 51%
Protein
7.8g
· 13%
Fat
10.2g
· 36%
Fiber
4.1g
Vitamins
Biotin
6µg · 20% DV
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
B5
0.52mg · 10% DV
Minerals
Phosphorus
165mg · 24% DV
Selenium
9.5µg · 17% DV
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Homemade diet cake provides 245 calories per 100 g. The same serving contains 7.8 g of protein, 31.5 g of carbohydrates, and 10.2 g of fat.
Homemade diet cake has a glycemic index of 52. It contains gluten, eggs, and dairy, and is suitable for vegetarian and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.