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Homemade dark chocolate ice cream; energy-dense, contains calcium and cocoa antioxidants.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
24.8g
· 40%
Protein
4.2g
· 7%
Fat
14.8g
· 53%
Fiber
2.6g
Vitamins
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
Vitamin A
118µg · 13% DV
B5
0.52mg · 10% DV
Minerals
Phosphorus
126mg · 18% DV
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.9g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Homemade dark chocolate ice cream provides 245 calories per 100 g. The same serving contains 14.8 g of fat, 24.8 g of carbohydrates, and 4.2 g of protein.
Homemade dark chocolate ice cream has a glycemic index of 48. It contains dairy, so it is not suitable for people with dairy allergy, but it is compatible with vegetarian and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.