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Homemade cranberry jam Calories

Homemade, natural ingredients, high in vitamin C, high sugar

CALORIES

240kcal

GI

65high

POTASSIUM

45mg

FIBER

2g

Homemade cranberry jam Nutrition Facts

Selected: 100 g

240

KCAL / 100G

Carbs

62g

· 99%

Protein

0.3g

· 0%

Fat

0.1g

· 1%

Fiber

2g

Homemade cranberry jam Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

Vitamin E

0.6mg · 4% DV

Vitamin K

4µg · 3% DV

B2

0.02mg · 2% DV

Minerals

Calcium

8mg · 1% DV

Magnesium

3mg · 1% DV

Phosphorus

7mg · 1% DV

Potassium

45mg · 1% DV

Homemade cranberry jam Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade cranberry jam Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade cranberry jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade cranberry jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade cranberry jam Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Homemade cranberry jam — Frequently Asked Questions

How many calories and carbs are in homemade cranberry jam?

Per 100 g, homemade cranberry jam contains 240 calories and 62 g of carbohydrates. It also provides 0.3 g protein and 0.1 g fat.

Is homemade cranberry jam vegan, and what is its glycemic index?

Based on the provided data, homemade cranberry jam is suitable for vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.