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Sugar-free homemade coconut bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Homemade sugar-free Cocostar (25 g) has 118 calories. That works out to 470 calories per 100 g. It contains 4.5 g of carbs, 1.9 g of protein, 9.5 g of fat and 3.5 g of fiber. Its 0.4 mg of Manganese covers 16% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 25 g
118
KCAL / 25G
Carbs
4.5g
· 2% DV
Protein
1.9g
· 4% DV
Fat
9.5g
· 12% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 7% · Fat 77%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 118 kcal | |
| Total fat | 9.5 g | 12% |
| Saturated fat | 7.25 g | 36% |
| Trans fat | 0 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 4.5 g | 2% |
| Fiber | 3.5 g | 13% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 118 kcal |
| 1 tablespoon (shredded) | 12 g | 56 kcal |
| 1 piece (small) | 15 g | 71 kcal |
| 1 serving (mini) | 30 g | 141 kcal |
| 1 piece (large) | 40 g | 188 kcal |
| ½ cup (shredded) | 40 g | 188 kcal |
| 2 piece (double) | 50 g | 235 kcal |
| 1 serving (large) | 60 g | 282 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Homemade sugar-free Cocostar is made by shaping a sweetened coconut filling and coating it in chocolate. Chill the shaped bars so they firm up, then dip them in melted sugar-free chocolate and refrigerate again until the coating sets.
No, homemade sugar-free Cocostar is usually a no-bake treat. Mix and shape the coconut filling, chill it until firm, and then add the chocolate coating. Follow your recipe if it specifically calls for baking or another preparation method.
A moist coconut mixture and chilling help homemade sugar-free Cocostar hold its shape. Recipes may use a dairy ingredient or another binder to bring the filling together; if it crumbles, adjust the binder gradually rather than adding lots of liquid at once.
Erythritol or stevia can sweeten homemade sugar-free Cocostar without regular sugar. The best choice depends on the product: some sweeteners have a stronger aftertaste or a different texture, so use one that dissolves or blends well into your filling.
Use fully melted, sugar-free chocolate for a smooth coating on homemade sugar-free Cocostar. Chill the coconut bars first, dip them, and let excess chocolate drip off before setting them on a lined tray; chill again until the shell firms.
Homemade sugar-free Cocostar usually falls apart when its coconut filling is too dry or has not been chilled enough to firm up. Press the mixture firmly into shape and add the recipe’s binder gradually if the filling still will not hold together.
Store homemade sugar-free Cocostar in a sealed container in the refrigerator. Its coconut filling and chocolate coating can soften when warm, so take out only the pieces you plan to serve; how long they keep depends on the ingredients and handling.
Yes, homemade sugar-free Cocostar can be frozen. Freeze the bars separately first so they do not stick together, then transfer them to a sealed container. Thaw them in the refrigerator; the chocolate coating may look or feel slightly different afterward.
Homemade sugar-free Cocostar can have a similar coconut-and-chocolate combination, but it may not taste exactly like the original. The sweetener, chocolate, and moisture in the filling all affect the final flavour and texture.
Yes, homemade sugar-free Cocostar can be made without dairy by choosing a dairy-free binder and checking that the chocolate coating is dairy-free too. Recipes vary, so replace dairy ingredients with suitable alternatives that keep the coconut filling moist enough to shape.
Vitamins
Biotin
1µg · 3% DV
B6
0.03mg · 2% DV
B2
0.02mg · 2% DV
B5
0.06mg · 1% DV
Minerals
Manganese
0.38mg · 17% DV
Copper
0.09mg · 10% DV
Phosphorus
35mg · 5% DV
Magnesium
19mg · 5% DV
Potassium ⭐
80mg · 2% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Homemade sugar-free Cocostar is a homemade coconut bar with a soft, sweetened coconut centre and a chocolate coating. Recipes vary: the filling may be bound with different ingredients, with a sugar substitute used instead of sugar. It takes its cue from the familiar packaged coconut-and-chocolate bar, but is made at home.
The coconut gives it a pronounced flavour and a moist, chewy texture, while the coating adds a firmer chocolate bite. Serve a small piece with coffee or tea, or as a dessert after a meal. Sugar-free does not mean low in energy: coconut makes the bar rich in fat and fibre, with 38 g of fat per 100 g. A thinner chocolate coating or smaller portion keeps it less heavy.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.25g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.