1 slice (medium) of Homemade cocoa cake (70 g) has 272 calories. That works out to 389 calories per 100 g. It contains 36.7 g of carbs, 4.1 g of protein, 12.7 g of fat and 1.8 g of fiber. Its 7.7 µg of Selenium covers 14% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

What is Homemade cocoa cake?

Homemade cocoa cake is a familiar home-baked cake made by mixing cocoa into a simple batter, usually with flour, sugar, eggs and a liquid such as milk. It is not tied to one particular region, and recipes vary from kitchen to kitchen; some add vanilla or use oil instead of butter.

The crumb is typically soft and tender, with a gentle chocolate flavour rather than the intensity of a rich chocolate dessert. It is served in slices with tea or coffee, as an afternoon treat or a simple dessert. Its carbohydrates and fat make it an energy-dense sweet, so a modest slice alongside fruit is an easy way to round out the serving.

Homemade cocoa cake Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

52.4g

· 19% DV

Protein

5.8g

· 12% DV

Fat

18.1g

· 23% DV

Fiber

2.6g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 53% · Protein 6% · Fat 41%

Homemade cocoa cake Vitamins & Minerals

Vitamins

Biotin

5.2µg · 17% DV

0.18mg · 14% DV

Vitamin A

96µg · 11% DV

B12

0.22µg · 9% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

118mg · 17% DV

Iron

2mg · 11% DV

Sodium

255mg · 11% DV

How Nutritious Is Homemade cocoa cake?

Nutrient density

Low

24/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

23/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Homemade cocoa cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Homemade cocoa cake

To burn the 389 calories in 100 g:

🚶

96min

Walking (5 km/h)

🏃

40min

Running (8 km/h)

🚴

53min

Cycling

🏊

45min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Homemade cocoa cake Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade cocoa cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade cocoa cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade cocoa cake Fat Profile

SATURATED

5.1g

MONOUNSATURATED

7.1g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 57.5:1

Above the ideal 4:1 (57.5:1).

Compare Homemade cocoa cake

🍰vs🍬

Homemade cocoa cake vs Rose Turkish delight59 kcal more per 100 g

→🍰vs🍯

Homemade cocoa cake vs Caramel sauce69 kcal more per 100 g

→🍰vs🍫

Homemade cocoa cake vs Dark chocolate151 kcal fewer per 100 g

→🍰vs🍮

Homemade cocoa cake vs Höşmerim69 kcal more per 100 g

→

Foods Similar to Homemade cocoa cake

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

Frequently Asked Questions About Homemade cocoa cake

How do you make Homemade cocoa cake from scratch?

Homemade cocoa cake is made by combining beaten eggs and sugar with the wet ingredients, then folding in flour, cocoa powder and leavening. Mix only until combined, pour into a prepared pan and bake according to your recipe; pan size affects baking time.

Why does Homemade cocoa cake turn out dry?

Homemade cocoa cake usually turns dry when it is overbaked or has too much flour or cocoa for the amount of liquid. Measure dry ingredients carefully, avoid prolonged mixing after adding flour and start checking the center before the recipe’s full baking time.

Why does Homemade cocoa cake sink in the middle?

Homemade cocoa cake can sink if the center is underbaked, the leavening is old, or the oven door is opened too early. Let the oven preheat fully, keep the door closed while the cake sets and test the center before taking it out.

Can you use coffee in Homemade cocoa cake?

Yes, you can replace some of the liquid in Homemade cocoa cake with brewed coffee. Coffee deepens the cocoa flavor without necessarily making the cake taste like coffee; use cooled coffee and keep the total liquid amount consistent with the recipe.

Which cocoa powder is best for Homemade cocoa cake?

Natural unsweetened cocoa powder works in most Homemade cocoa cake recipes. Dutch-process cocoa is less acidic and may not react the same way with baking soda, so use it when the recipe specifies it rather than swapping it in blindly.

How do you keep Homemade cocoa cake moist?

To keep Homemade cocoa cake moist, measure flour accurately, avoid overmixing and take the cake out as soon as a tester shows it is done. Once cooled, store it covered so air does not dry out the crumb.

How can you tell when Homemade cocoa cake is done baking?

Homemade cocoa cake is done when a toothpick inserted into the center comes out clean or with a few dry crumbs, not wet batter. Because cocoa makes the surface look dark early, use the center test rather than judging by color alone.

What frosting goes well with Homemade cocoa cake?

Homemade cocoa cake pairs well with chocolate ganache, vanilla buttercream or a simple powdered-sugar glaze. Let the cake cool completely before frosting it; otherwise, the topping can melt and slide off.

How should you store Homemade cocoa cake, and how long does it last?

Store Homemade cocoa cake in an airtight container at room temperature, where it generally keeps well for a few days. If it has a perishable cream or dairy-based frosting, refrigerate it instead and bring slices to room temperature before serving.

Can you freeze Homemade cocoa cake?

Yes, Homemade cocoa cake freezes well. Cool it completely, wrap individual slices tightly and place them in a freezer-safe container; thaw the slices while still wrapped at room temperature to help prevent them from drying out.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 29, 2026