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Energy-dense sweet spread/bar with healthy fats and sesame-nut minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
566
KCAL / 100G
Carbs
31.8g
· 22%
Protein
10.2g
· 7%
Fat
44.6g
· 71%
Fiber
8.1g
Vitamins
Vitamin E
4.2mg · 28% DV
Biotin
6µg · 20% DV
B1
0.23mg · 19% DV
B3
2.4mg · 15% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
295mg · 42% DV
Magnesium
170mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.9g
MONOUNSATURATED
16.4g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 108.7:1
Above the ideal 4:1 (108.7:1).
This homemade chocolate with tahini, honey, cocoa, hazelnuts, and coconut oil provides 566 calories per 100 g. It also contains 44.6 g of fat and 31.8 g of carbohydrates per 100 g.
This homemade tahini honey chocolate has a glycemic index of 38. It provides 8.1 g of fiber per 100 g, though its honey content means portion size still affects carbohydrate intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.