EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play
An elongated, golden-brown pastry with a smooth, glossy dark-chocolate coating, resting on a plate with a little pale cream visible at one end.

Homemade chocolate éclair Calories

Cream-filled pastry with chocolate topping

CALORIES · 100 G

262kcal

GI

60medium

POTASSIUM · 100 G

138mg

FIBER · 100 G

1.2g

Quick answer

1 piece (medium) of Homemade chocolate éclair (75 g) has 197 calories. That works out to 262 calories per 100 g. It contains 23.5 g of carbs, 3.9 g of protein, 9.8 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 15% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.

Homemade chocolate éclair Nutrition Facts

Selected: 1 piece (medium) · 75 g

197

KCAL / 75G

Carbs

23.5g

· 9% DV

Protein

3.9g

· 8% DV

Fat

9.8g

· 13% DV

Fiber

0.9g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 48% · Protein 8% · Fat 44%

Homemade chocolate éclair nutrition facts table · 1 piece (medium) (75 g)

NutrientAmount% DV
Calories197 kcal
Total fat9.8 g13%
Saturated fat5.32 g27%
Trans fat0.14 g
Sodium131 mg6%
Total carbohydrate23.5 g9%
Fiber0.9 g3%
Protein3.9 g8%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

EatBetter

Log this food in EatBetter

100,000+ people use it

  • Get your daily calorie target
  • Snap your meal, log it in seconds
  • See every vitamin and mineral
QR code to get the EatBetter app

📸 Scan the code to get the app free.

The EatBetter app recognising potatoes, broccoli and salmon on a plate

How Many Calories in 1 Medium Homemade chocolate éclair?

ServingAmountCalories
1 piece (medium)75 g197 kcal
1 piece (mini)45 g118 kcal
1 piece (small)60 g157 kcal
100 g100 g262 kcal
1 piece (large)100 g262 kcal
1 piece (jumbo)135 g354 kcal
2 piece (double)150 g393 kcal
1 serving (large)150 g393 kcal

Calculated from 262 calories per 100 g.

Frequently Asked Questions About Homemade chocolate éclair

How do you make homemade chocolate éclairs?

Homemade chocolate éclairs are made with baked choux pastry, pastry cream, and a chocolate topping. Pipe the dough into strips, bake until puffed and dry, cool completely, fill with chilled cream, then dip or spread chocolate on top.

What is inside a homemade chocolate éclair?

A homemade chocolate éclair usually contains a light choux pastry shell filled with pastry cream and finished with chocolate icing or ganache. Some recipes use whipped cream or a flavored custard instead, but pastry cream is the classic filling.

Why do homemade chocolate éclairs collapse after baking?

Homemade chocolate éclairs collapse when their shells have not dried enough in the oven or the oven door is opened too early. Bake them until deeply golden and firm, then let steam escape through a small slit before cooling.

Why do homemade chocolate éclairs crack in the oven?

Homemade chocolate éclairs can crack when the dough is piped unevenly or expands rapidly in a very hot oven. Minor cracks are common and do not spoil them; consistent piping helps produce smoother, more even shells.

Why does the filling leak out of homemade chocolate éclairs?

Filling leaks from homemade chocolate éclairs when the cream is too loose, the shells are overfilled, or the filling openings are too large. Chill the pastry cream until firm and pipe it into a few small holes rather than one wide opening.

Can you make homemade chocolate éclairs ahead of time?

Yes, you can prepare homemade chocolate éclair shells ahead and keep them unfilled in an airtight container. Store the pastry cream separately in the refrigerator, then fill and top the éclairs close to serving so the shells retain their texture.

How should homemade chocolate éclairs be stored?

Store filled homemade chocolate éclairs in a covered container in the refrigerator because their cream filling is perishable. Keep them away from foods with strong odors, and serve them chilled or briefly let them sit out before eating.

Can homemade chocolate éclairs be frozen?

Yes, homemade chocolate éclairs can be frozen, though the pastry may soften and the chocolate topping may change texture after thawing. For a better result, freeze the baked shells without filling, then thaw, fill, and glaze them when needed.

Can you make homemade chocolate éclairs without a piping bag?

Yes, you can make homemade chocolate éclairs without a piping bag by spooning the choux dough into long strips or using a sturdy food-storage bag with a corner snipped off. Keep the strips similar in size so they bake evenly.

What chocolate is best for homemade chocolate éclairs?

Dark chocolate is a reliable choice for homemade chocolate éclairs because its richness balances the sweet pastry cream. Use baking or couverture chocolate for a smoother finish; milk chocolate makes a sweeter topping, while white chocolate creates a different variation.

Homemade chocolate éclair Vitamins & Minerals

Vitamins

Biotin

3.9µg · 13% DV

B2

0.14mg · 11% DV

B12

0.23µg · 10% DV

Vitamin A

60.75µg · 7% DV

Minerals

Copper

0.14mg · 16% DV

Selenium

7.88µg · 14% DV

Phosphorus

89mg · 13% DV

Iodine

14µg · 9% DV

Sodium

131mg · 6% DV

Potassium ⭐

104mg · 3% DV

Homemade chocolate éclair Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

14.3
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Homemade chocolate éclair

To burn the 197 calories in 1 piece (medium) (75 g):

🚶

49min

Walking (5 km/h)

🏃

20min

Running (8 km/h)

🚴

27min

Cycling

🏊

23min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Homemade chocolate éclair?

A homemade chocolate éclair takes its cue from French pâtisserie: choux pastry is baked into an oblong shell, filled with pastry cream and finished with a chocolate topping. Making it at home lets you adjust the filling and the thickness of the coating to your taste.

The shell is light, the centre soft and creamy, and the chocolate adds a rich finish. In France, éclairs are a familiar pâtisserie-counter treat, often enjoyed with coffee; elsewhere they are commonly served as an individual dessert with tea or coffee. This is a sweet pastry whose energy comes mainly from carbohydrates and fat, with 5.2 g of protein per 100 g. For a less rich serving, choose a smaller piece and pair it with unsweetened tea or coffee.

How Nutritious Is Homemade chocolate éclair?

Nutrient density

Low

29/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

28/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Homemade chocolate éclair Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade chocolate éclair Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade chocolate éclair Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade chocolate éclair Fat Profile

SATURATED

5.32g

MONOUNSATURATED

2.74g

POLYUNSATURATED

1.19g

⚖️

Omega 6:3 ratio 18.2:1

Above the ideal 4:1 (18.2:1).

Compare Homemade chocolate éclair

🍫vs🍬
Homemade chocolate éclair vs Rose Turkish delight68 kcal fewer per 100 g
→
🍫vs🍯
Homemade chocolate éclair vs Caramel sauce58 kcal fewer per 100 g
→
🍫vs🍫
Homemade chocolate éclair vs Dark chocolate278 kcal fewer per 100 g
→
🍫vs🍮
Homemade chocolate éclair vs Höşmerim58 kcal fewer per 100 g
→

Foods Similar to Homemade chocolate éclair

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

Have another question about Homemade chocolate éclair?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.