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Homemade chocolate cream cake Calories

Homemade chocolate cake with cream filling/frosting

CALORIES

360kcal

58medium

POTASSIUM

180mg

FIBER

2.1g

Homemade chocolate cream cake Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

46g

· 50%

Protein

4.8g

· 5%

Fat

18g

· 45%

Fiber

2.1g

Homemade chocolate cream cake Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

Biotin

4µg · 13% DV

B12

0.22µg · 9% DV

Minerals

Phosphorus

95mg · 14% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Sodium

240mg · 10% DV

Homemade chocolate cream cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade chocolate cream cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade chocolate cream cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade chocolate cream cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade chocolate cream cake Fat Profile

SATURATED

8.2g

MONOUNSATURATED

5.6g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

Foods Similar to Homemade chocolate cream cake

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Dark chocolate 70% cacao

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Magnum almond ice cream

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Homemade chocolate cream cake — Frequently Asked Questions

How many calories are in homemade chocolate cream cake?

Homemade chocolate cream cake contains 360 calories per 100 g. A 100 g serving also provides 46 g of carbohydrates, 18 g of fat, and 4.8 g of protein.

Is homemade chocolate cream cake suitable for vegetarians?

Homemade chocolate cream cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.