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Dark brown homemade chocolate is cut into small, uneven squares, with a smooth, slightly glossy surface and visible pieces of walnut throughout.
⚡High Potassium
🌿High Fiber

Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut) Calories

Healthy fats, natural sweetener, antioxidant-rich cocoa, protein and fiber

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

480kcal

GI

45medium

POTASSIUM · 100 G

340mg

FIBER · 100 G

6.5g

Quick answer

1 piece (medium) of Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut) (25 g) has 120 calories. That works out to 480 calories per 100 g. It contains 8 g of carbs, 1.9 g of protein, 9 g of fat and 1.6 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.

Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut) Nutrition Facts

Selected: 1 piece (medium) · 25 g

120

KCAL / 25G

Carbs

8g

· 3% DV

Protein

1.9g

· 4% DV

Fat

9g

· 12% DV

Fiber

1.6g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 27% · Protein 6% · Fat 67%

Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut) nutrition facts table · 1 piece (medium) (25 g)

NutrientAmount% DV
Calories120 kcal
Total fat9 g12%
Saturated fat4.5 g23%
Trans fat0 g
Sodium3.75 mg0%
Total carbohydrate8 g3%
Fiber1.6 g6%
Protein1.9 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut)?

ServingAmountCalories
1 piece (medium)25 g120 kcal
1 piece (small)15 g72 kcal
1 slice (thin)20 g96 kcal
1 serving (medium)30 g144 kcal
1 slice (thick)35 g168 kcal
1 piece (large)40 g192 kcal
2 piece (double)50 g240 kcal
1 serving (large)50 g240 kcal
100 g100 g480 kcal

Calculated from 480 calories per 100 g.

Frequently Asked Questions About Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut)

How do you make homemade chocolate with tahini and honey?

Melt the coconut oil, then whisk in tahini, honey, and cocoa until smooth. Stir in chopped walnuts, pour the mixture into a lined mold, and chill until firm. Keep it cold when serving because coconut oil softens at room temperature.

Why does homemade chocolate taste oily?

Homemade chocolate can taste oily when the coconut oil separates or is not fully mixed with the tahini and cocoa. Whisk the ingredients together thoroughly while warm, and avoid overheating the mixture; chilling it promptly helps it set evenly.

Does homemade chocolate need to be refrigerated?

Yes, this homemade chocolate is best kept refrigerated. Coconut oil softens readily at room temperature, so store the pieces in a covered container in the fridge and take them out shortly before serving.

Can you freeze homemade chocolate?

Yes, homemade chocolate freezes well in a sealed container. Separate the pieces with parchment so they do not stick together, then thaw them in the refrigerator to reduce condensation and texture changes.

Can you make homemade chocolate without cocoa butter?

Yes, this version uses coconut oil instead of cocoa butter. It sets when chilled but softens faster at room temperature, so it will not have the same firm snap as tempered chocolate made with cocoa butter.

What can replace honey in homemade chocolate?

Maple syrup can replace honey, though it may make the mixture slightly softer and change its flavor. Add it gradually and chill the mixture to check the texture before serving; date syrup is another option with a stronger taste.

Is homemade chocolate with tahini and walnuts good for you?

It provides cocoa, tahini, and walnuts, but honey and coconut oil still make it a rich sweet. Treat it as a dessert rather than assuming that homemade means unlimited; a small piece is a practical portion.

Why won't my homemade chocolate set?

Homemade chocolate may not set if the ingredient ratios leave too much honey or tahini relative to coconut oil, or if it has not been chilled long enough. Refrigerate it until firm; this recipe is designed to set cold, not stay firm in a warm room.

How long does homemade chocolate last in the fridge?

Store this homemade chocolate in an airtight container in the refrigerator and aim to eat it within about a week. The walnuts and tahini can lose freshness over time, so discard it if its smell or appearance changes.

Can you add other nuts to homemade chocolate?

Yes, you can replace or combine the walnuts with chopped almonds, hazelnuts, or pistachios. Add the nuts after mixing the cocoa base, and chop them small enough to distribute evenly through the chilled pieces.

Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut) Vitamins & Minerals

Vitamins

Vitamin E

0.7mg · 5% DV

B2

0.05mg · 4% DV

B6

0.05mg · 3% DV

B1

0.03mg · 3% DV

Minerals

Copper

0.18mg · 20% DV

Manganese

0.3mg · 13% DV

Magnesium

28mg · 7% DV

Phosphorus

40mg · 6% DV

Potassium ⭐

85mg · 3% DV

Sodium

3.75mg · 0% DV

Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut) Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

3.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut)

To burn the 120 calories in 1 piece (medium) (25 g):

🚶

30min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut)?

Homemade chocolate is a chilled, no-bake sweet made by mixing cocoa and honey with coconut oil, then adding tahini and walnuts. It is a home-style alternative to conventional chocolate rather than a traditional regional confection; recipes vary in how finely the walnuts are chopped and how firmly the mixture is set.

Once chilled, it breaks into firm pieces but softens quickly in the mouth, with cocoa’s bitterness balanced by honey and the nutty richness of tahini and walnuts. It works well as a small treat with coffee or tea, or crumbled over yoghurt. The fats make it energy-dense, while the sesame paste and walnuts contribute some protein and fibre. For a lighter portion, cut small pieces and serve them alongside fruit.

How Nutritious Is Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut)?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

41/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame yes

Which Diets Is Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut) Fat Profile

SATURATED

4.5g

MONOUNSATURATED

2.38g

POLYUNSATURATED

1.98g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Compare Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut)

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Have another question about Homemade chocolate (coconut oil, tahini, honey, cocoa, walnut)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.