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Homemade Chocolate Chip Cocoa Cake Calories
Homemade cocoa cake with chocolate chips
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Homemade Chocolate Chip Cocoa Cake (70 g) has 273 calories. That works out to 390 calories per 100 g. It contains 37.9 g of carbs, 3.7 g of protein, 12.5 g of fat and 2.2 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 62 (high), so it raises blood sugar quickly.
Homemade Chocolate Chip Cocoa Cake Nutrition Facts
Selected: 1 slice (medium) · 70 g
273
KCAL / 70G
Carbs
37.9g
· 14% DV
Protein
3.7g
· 7% DV
Fat
12.5g
· 16% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
Homemade Chocolate Chip Cocoa Cake nutrition facts table · 1 slice (medium) (70 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 273 kcal | |
| Total fat | 12.5 g | 16% |
| Saturated fat | 5.01 g | 25% |
| Trans fat | 0.08 g | |
| Sodium | 172 mg | 7% |
| Total carbohydrate | 37.9 g | 14% |
| Fiber | 2.2 g | 8% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Homemade Chocolate Chip Cocoa Cake?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 70 g | 273 kcal |
| 1 slice (thin) | 35 g | 137 kcal |
| 1 piece (small) | 45 g | 176 kcal |
| 100 g | 100 g | 390 kcal |
| 1 slice (thick) | 100 g | 390 kcal |
| 1 piece (large) | 120 g | 468 kcal |
| 1 serving (double) | 140 g | 546 kcal |
| 1 piece (extra large) | 160 g | 624 kcal |
| 1 serving (triple) | 210 g | 819 kcal |
Calculated from 390 calories per 100 g.
Frequently Asked Questions About Homemade Chocolate Chip Cocoa Cake
How do you make homemade chocolate chip cocoa cake?
Homemade chocolate chip cocoa cake is made by mixing cocoa, flour, eggs, sugar, milk or yogurt, oil or butter, and a raising agent into a batter. Fold in the chocolate chips last, then bake until a tester inserted in the center comes out without wet batter.
Why do chocolate chips sink in homemade chocolate chip cocoa cake?
Chocolate chips can sink in homemade chocolate chip cocoa cake when the batter is thin or the chips are heavy. Tossing them with a little of the recipe’s flour before folding them in can help distribute them, though it may not prevent every chip from sinking.
Why does homemade chocolate chip cocoa cake sink in the middle?
Homemade chocolate chip cocoa cake often sinks when its center is underbaked, the oven door is opened too early, or the batter is overmixed. Check that the raising agent is fresh and let the center set before taking the cake out of the oven.
Can you freeze homemade chocolate chip cocoa cake?
Yes, homemade chocolate chip cocoa cake freezes well when wrapped airtight after it has cooled completely. Freeze it whole or in slices, then thaw it while still wrapped at room temperature to help keep the cake from drying out.
How should homemade chocolate chip cocoa cake be stored?
Store homemade chocolate chip cocoa cake in an airtight container once it has cooled completely. Keep it at room temperature if the room is cool; refrigerate it in hot conditions, since warmth can soften the chocolate chips and shorten the cake’s freshness.
How do you keep homemade chocolate chip cocoa cake moist?
To keep homemade chocolate chip cocoa cake moist, measure the flour carefully, avoid overmixing, and take the cake out as soon as its center is baked. Let it cool before covering it, then store it airtight so it does not dry out.
What cocoa powder is best for homemade chocolate chip cocoa cake?
Unsweetened cocoa powder is the usual choice for homemade chocolate chip cocoa cake because it gives a clear cocoa flavor without adding extra sugar. Sweetened drinking-chocolate mix can make the cake sweeter and change how the dry ingredients balance.
Can you make homemade chocolate chip cocoa cake without an electric mixer?
Yes, homemade chocolate chip cocoa cake can be mixed by hand with a whisk or sturdy spoon. Combine the wet ingredients first, add the dry ingredients, and stop mixing as soon as no large streaks of flour remain to avoid a tough crumb.
How can you tell when homemade chocolate chip cocoa cake is done?
Homemade chocolate chip cocoa cake is done when the center springs back lightly and a tester inserted into the cake comes out without wet batter. A melted chocolate chip can leave a smear, so test a nearby spot rather than relying on chocolate alone.
Can you use oil instead of butter in homemade chocolate chip cocoa cake?
Yes, oil can replace melted butter in many homemade chocolate chip cocoa cake recipes, and it often gives the crumb a softer texture. Use a recipe designed for oil when possible, because butter also contributes flavor and its water content affects the batter.
Homemade Chocolate Chip Cocoa Cake Vitamins & Minerals
Vitamins
B1
0.17mg · 14% DV
Biotin
3.64µg · 12% DV
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.34mg · 15% DV
Selenium
7.56µg · 14% DV
Phosphorus
92mg · 13% DV
Sodium
172mg · 7% DV
Potassium ⭐
137mg · 4% DV
Homemade Chocolate Chip Cocoa Cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Homemade Chocolate Chip Cocoa Cake
To burn the 273 calories in 1 slice (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Homemade Chocolate Chip Cocoa Cake?
Homemade Chocolate Chip Cocoa Cake is a cocoa-flavoured cake batter baked with small pieces of chocolate mixed through it. It is a familiar home-baking style rather than a dish tied to one particular region, and recipes vary in sweetness and texture.
The cocoa gives the cake a rounded, slightly bitter note, while the chocolate chips add sweeter pockets that may soften as they bake. Serve a slice with tea or coffee as an afternoon treat, or as a simple dessert after a meal. It is a sweet, flour-based bake, so carbohydrates make up much of its energy, with fat also contributing. For a lighter portion, cut thinner slices and pair them with fresh fruit or an unsweetened drink.
How Nutritious Is Homemade Chocolate Chip Cocoa Cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Homemade Chocolate Chip Cocoa Cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Homemade Chocolate Chip Cocoa Cake Contain Allergens?
Contains these allergens:
Which Diets Is Homemade Chocolate Chip Cocoa Cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Homemade Chocolate Chip Cocoa Cake Fat Profile
SATURATED
5.01g
MONOUNSATURATED
3.68g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.