Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Homemade cake, chocolate chips, soft texture
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Homemade chocolate chip cake (60 g) has 234 calories. That works out to 390 calories per 100 g. It contains 32.4 g of carbs, 3.1 g of protein, 10.2 g of fat and 1.3 g of fiber. Its 40.8 mg of Phosphorus covers 6% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 60 g
234
KCAL / 60G
Carbs
32.4g
· 12% DV
Protein
3.1g
· 6% DV
Fat
10.2g
· 13% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 5% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 234 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 4.32 g | 22% |
| Trans fat | 0.06 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 32.4 g | 12% |
| Fiber | 1.3 g | 5% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 60 g | 234 kcal |
| 1 piece (small) | 30 g | 117 kcal |
| 1 slice (thin) | 40 g | 156 kcal |
| 1 serving (medium) | 80 g | 312 kcal |
| 1 slice (thick) | 90 g | 351 kcal |
| 100 g | 100 g | 390 kcal |
| 1 piece (large) | 120 g | 468 kcal |
| 1 serving (large) | 120 g | 468 kcal |
| 1 piece (jumbo) | 180 g | 702 kcal |
Calculated from 390 calories per 100 g.
Homemade chocolate chip cake is made by mixing a basic cake batter, then folding in chocolate chips before baking. Cream the wet ingredients, add the dry ingredients without overmixing, and bake until a skewer inserted in the center comes out with only a few crumbs.
Coating the chocolate chips lightly with flour can help keep them suspended in homemade chocolate chip cake. Fold them in at the end, and avoid using an unusually thin batter, which lets the chips sink before the cake sets.
Homemade chocolate chip cake is usually dry because it was overbaked or too much flour was added. Measure flour without packing it into the cup, and remove the cake when a tester shows a few moist crumbs rather than waiting for it to look completely dry.
Yes, chocolate chips work well in homemade chocolate chip cake and are convenient because they hold their shape during baking. Chopped chocolate also works, but it may melt into larger pockets and create a richer, less evenly dotted slice.
Homemade chocolate chip cake typically contains flour, sugar, eggs, a fat such as butter or oil, milk, a raising agent, and chocolate chips. Recipes vary, so check the ingredient list if you are baking for someone with an allergy.
Yes, you can make homemade chocolate chip cake by hand with a whisk and a spatula. Whisk the wet ingredients until combined, stir in the dry ingredients just until no large flour patches remain, then fold in the chocolate chips.
To keep homemade chocolate chip cake moist, avoid overbaking and store it covered once completely cool. A cake made with oil often stays soft longer than one made only with butter, while a little extra flour can make either version dry.
Homemade chocolate chip cake usually keeps for 2–3 days at room temperature when covered in an airtight container. Keep it away from heat and sunlight; refrigerating it can extend storage but may make the crumb firmer.
Yes, homemade chocolate chip cake freezes well. Cool it completely, wrap individual slices tightly, and place them in a freezer-safe container; thaw a slice at room temperature while still wrapped to limit drying.
Homemade chocolate chip cake pairs well with coffee, tea, or a glass of milk. For dessert, serve a slice with fresh berries or a spoonful of lightly sweetened yogurt instead of adding a heavy frosting.
Vitamins
B2
0.07mg · 5% DV
Biotin
1.26µg · 4% DV
B1
0.05mg · 4% DV
B12
0.08µg · 3% DV
Minerals
Phosphorus
41mg · 6% DV
Sodium
126mg · 5% DV
Selenium
3µg · 5% DV
Copper
0.04mg · 4% DV
Potassium ⭐
66mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 234 calories in 1 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Homemade chocolate chip cake is a simple oven-baked cake made with chocolate chips folded into a sweet batter. It belongs to the familiar home-baking tradition rather than to one specific region, and the chips give each slice little pockets of chocolate.
Its soft, tender crumb makes it an easy dessert or snack, often served with tea or coffee and shared at home, bake sales or casual gatherings. It is mainly a source of carbohydrates and fat, with comparatively little protein and fibre. For a lighter snack, have a smaller slice alongside fresh fruit, or enjoy it as an occasional treat after a meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.32g
MONOUNSATURATED
3.06g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.