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A golden-brown cake with dark chocolate chips scattered through its pale, tender-looking crumb, cut into thick slices and served on a plate.

Homemade chocolate chip cake Calories

Homemade cake, chocolate chips, soft texture

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

390kcal

GI

65high

POTASSIUM · 100 G

110mg

FIBER · 100 G

2.1g

Quick answer

1 slice (medium) of Homemade chocolate chip cake (60 g) has 234 calories. That works out to 390 calories per 100 g. It contains 32.4 g of carbs, 3.1 g of protein, 10.2 g of fat and 1.3 g of fiber. Its 40.8 mg of Phosphorus covers 6% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

Homemade chocolate chip cake Nutrition Facts

Selected: 1 slice (medium) · 60 g

234

KCAL / 60G

Carbs

32.4g

· 12% DV

Protein

3.1g

· 6% DV

Fat

10.2g

· 13% DV

Fiber

1.3g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 55% · Protein 5% · Fat 40%

Homemade chocolate chip cake nutrition facts table · 1 slice (medium) (60 g)

NutrientAmount% DV
Calories234 kcal
Total fat10.2 g13%
Saturated fat4.32 g22%
Trans fat0.06 g
Sodium126 mg5%
Total carbohydrate32.4 g12%
Fiber1.3 g5%
Protein3.1 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Homemade chocolate chip cake?

ServingAmountCalories
1 slice (medium)60 g234 kcal
1 piece (small)30 g117 kcal
1 slice (thin)40 g156 kcal
1 serving (medium)80 g312 kcal
1 slice (thick)90 g351 kcal
100 g100 g390 kcal
1 piece (large)120 g468 kcal
1 serving (large)120 g468 kcal
1 piece (jumbo)180 g702 kcal

Calculated from 390 calories per 100 g.

Frequently Asked Questions About Homemade chocolate chip cake

How do you make homemade chocolate chip cake?

Homemade chocolate chip cake is made by mixing a basic cake batter, then folding in chocolate chips before baking. Cream the wet ingredients, add the dry ingredients without overmixing, and bake until a skewer inserted in the center comes out with only a few crumbs.

How do you stop chocolate chips from sinking in homemade chocolate chip cake?

Coating the chocolate chips lightly with flour can help keep them suspended in homemade chocolate chip cake. Fold them in at the end, and avoid using an unusually thin batter, which lets the chips sink before the cake sets.

Why is my homemade chocolate chip cake dry?

Homemade chocolate chip cake is usually dry because it was overbaked or too much flour was added. Measure flour without packing it into the cup, and remove the cake when a tester shows a few moist crumbs rather than waiting for it to look completely dry.

Can you use chocolate chips instead of chopped chocolate in homemade chocolate chip cake?

Yes, chocolate chips work well in homemade chocolate chip cake and are convenient because they hold their shape during baking. Chopped chocolate also works, but it may melt into larger pockets and create a richer, less evenly dotted slice.

What ingredients go into homemade chocolate chip cake?

Homemade chocolate chip cake typically contains flour, sugar, eggs, a fat such as butter or oil, milk, a raising agent, and chocolate chips. Recipes vary, so check the ingredient list if you are baking for someone with an allergy.

Can you make homemade chocolate chip cake without a mixer?

Yes, you can make homemade chocolate chip cake by hand with a whisk and a spatula. Whisk the wet ingredients until combined, stir in the dry ingredients just until no large flour patches remain, then fold in the chocolate chips.

How do you keep homemade chocolate chip cake moist?

To keep homemade chocolate chip cake moist, avoid overbaking and store it covered once completely cool. A cake made with oil often stays soft longer than one made only with butter, while a little extra flour can make either version dry.

How long does homemade chocolate chip cake last?

Homemade chocolate chip cake usually keeps for 2–3 days at room temperature when covered in an airtight container. Keep it away from heat and sunlight; refrigerating it can extend storage but may make the crumb firmer.

Can homemade chocolate chip cake be frozen?

Yes, homemade chocolate chip cake freezes well. Cool it completely, wrap individual slices tightly, and place them in a freezer-safe container; thaw a slice at room temperature while still wrapped to limit drying.

What can you serve with homemade chocolate chip cake?

Homemade chocolate chip cake pairs well with coffee, tea, or a glass of milk. For dessert, serve a slice with fresh berries or a spoonful of lightly sweetened yogurt instead of adding a heavy frosting.

Homemade chocolate chip cake Vitamins & Minerals

Vitamins

B2

0.07mg · 5% DV

Biotin

1.26µg · 4% DV

B1

0.05mg · 4% DV

B12

0.08µg · 3% DV

Minerals

Phosphorus

41mg · 6% DV

Sodium

126mg · 5% DV

Selenium

3µg · 5% DV

Copper

0.04mg · 4% DV

Potassium ⭐

66mg · 2% DV

Homemade chocolate chip cake Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Homemade chocolate chip cake

To burn the 234 calories in 1 slice (medium) (60 g):

🚶

58min

Walking (5 km/h)

🏃

24min

Running (8 km/h)

🚴

32min

Cycling

🏊

27min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Homemade chocolate chip cake?

Homemade chocolate chip cake is a simple oven-baked cake made with chocolate chips folded into a sweet batter. It belongs to the familiar home-baking tradition rather than to one specific region, and the chips give each slice little pockets of chocolate.

Its soft, tender crumb makes it an easy dessert or snack, often served with tea or coffee and shared at home, bake sales or casual gatherings. It is mainly a source of carbohydrates and fat, with comparatively little protein and fibre. For a lighter snack, have a smaller slice alongside fresh fruit, or enjoy it as an occasional treat after a meal.

How Nutritious Is Homemade chocolate chip cake?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

19/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Homemade chocolate chip cake Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade chocolate chip cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade chocolate chip cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade chocolate chip cake Fat Profile

SATURATED

4.32g

MONOUNSATURATED

3.06g

POLYUNSATURATED

0.84g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.