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Homemade, chicken-filled taco
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
18g
· 35%
Protein
12.5g
· 24%
Fat
9.5g
· 41%
Fiber
2.3g
Vitamins
B3
4.8mg · 30% DV
B6
0.32mg · 19% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
145mg · 21% DV
Sodium
360mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Homemade chicken tacos provide 210 calories per 100 g. Each 100 g also contains 12.5 g of protein, 18 g of carbohydrates, and 9.5 g of fat.
With 210 calories and 12.5 g of protein per 100 g, homemade chicken tacos fit omnivore, Mediterranean, and flexitarian eating patterns. Their glycemic index is 48, and they contain gluten and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.