1 slice (medium) of Homemade Cake with Raisins (60 g) has 192 calories. That works out to 320 calories per 100 g. It contains 32.4 g of carbs, 3.1 g of protein, 5.7 g of fat and 1 g of fiber. Its 3.7 µg of Selenium covers 7% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

What is Homemade Cake with Raisins?

Homemade cake with raisins is a simple home-style cake made by folding dried raisins into a basic cake batter. It is baked until the top is lightly browned, while the crumb stays soft and pale with sweet, tender fruit dotted through it. Recipes vary from kitchen to kitchen rather than belonging to one particular region.

It works as an everyday slice with tea or coffee, or as an unfussy dessert after a meal. The cake is mainly a source of carbohydrates, with relatively little protein and fibre; it provides about 320 calories per 100 g. For a lighter snack, choose a smaller slice and pair it with unsweetened tea or coffee.

Homemade Cake with Raisins Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

54g

· 20% DV

Protein

5.1g

· 10% DV

Fat

9.5g

· 12% DV

Fiber

1.7g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 67% · Protein 6% · Fat 27%

Homemade Cake with Raisins Vitamins & Minerals

Vitamins

0.13mg · 10% DV

0.09mg · 8% DV

1.1mg · 7% DV

0.35mg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Selenium

6.2µg · 11% DV

Sodium

170mg · 7% DV

Calcium

55mg · 6% DV

How Nutritious Is Homemade Cake with Raisins?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

24/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Homemade Cake with Raisins Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Homemade Cake with Raisins

To burn the 320 calories in 100 g:

🚶

79min

Walking (5 km/h)

🏃

33min

Running (8 km/h)

🚴

44min

Cycling

🏊

37min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Homemade Cake with Raisins Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade Cake with Raisins Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade Cake with Raisins Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade Cake with Raisins Fat Profile

SATURATED

2.3g

MONOUNSATURATED

3.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Compare Homemade Cake with Raisins

🍰vs🍯

Homemade Cake with Raisins vs Caramel sauceSame calories per 100 g

→🍰vs🍫

Homemade Cake with Raisins vs Dark chocolate220 kcal fewer per 100 g

→🍰vs🍮

Homemade Cake with Raisins vs HöşmerimSame calories per 100 g

→🍰vs🍫

Homemade Cake with Raisins vs Chocolate sauce110 kcal more per 100 g

→

Foods Similar to Homemade Cake with Raisins

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Homemade Cake with Raisins

How do you make homemade cake with raisins?

Homemade cake with raisins is made by folding raisins into cake batter and baking it until the center is set. Add the raisins near the end of mixing so they remain evenly distributed rather than breaking apart.

Why do raisins sink in homemade cake with raisins?

Raisins sink in homemade cake with raisins when the batter is too thin or the fruit is heavy and unevenly distributed. Tossing the raisins lightly in flour and folding them in at the end can help keep them suspended.

Can you use fresh grapes in homemade cake with raisins?

Fresh grapes are not a direct substitute for raisins in homemade cake with raisins. They contain much more water, which can make the crumb wet; use dried grapes for the texture and concentrated sweetness the cake is designed for.

Should you soak raisins before adding them to homemade cake with raisins?

No, soaking raisins is optional for homemade cake with raisins. Soak them briefly if you want a plumper, softer bite, then drain and dry them thoroughly so extra water does not affect the batter.

How do you keep homemade cake with raisins moist?

To keep homemade cake with raisins moist, avoid overbaking it and store it only after it has cooled completely. Seal it in an airtight container; leaving it uncovered lets the crumb dry out.

What can you use instead of raisins in homemade cake with raisins?

Chopped dried cranberries, currants, or chopped dates can replace raisins in homemade cake with raisins. Choose similarly sized dried fruit and fold it into the batter gently so the cake keeps an even texture.

How can you tell when homemade cake with raisins is done?

Homemade cake with raisins is done when the center springs back lightly and a tester inserted into a part without a raisin comes out clean or with a few dry crumbs. A tester through a raisin may look sticky even when the cake is baked.

How should you store homemade cake with raisins?

Store homemade cake with raisins in an airtight container once it is fully cool. Keep it in a cool, dry place and avoid sealing it while warm, which traps steam and can leave the crust damp.

Can homemade cake with raisins be frozen?

Yes, homemade cake with raisins freezes well. Wrap the cooled cake or individual slices tightly, then thaw them at room temperature while still wrapped to help prevent the crumb from drying out.

What goes well with homemade cake with raisins?

Homemade cake with raisins goes well with unsweetened tea or coffee, which balances its sweet fruit. For a simple dessert, serve a slice with plain yogurt or lightly whipped cream rather than a very sweet topping.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026