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Homemade biscuit ball Calories
Sweet, energy-dense, homemade snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 piece (small) of Homemade biscuit ball (25 g) has 116 calories. That works out to 465 calories per 100 g. It contains 15.9 g of carbs, 1.4 g of protein, 5.3 g of fat and 0.5 g of fiber. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Homemade biscuit ball Nutrition Facts
Selected: 1 piece (small) · 25 g
116
KCAL / 25G
Carbs
15.9g
· 6% DV
Protein
1.4g
· 3% DV
Fat
5.3g
· 7% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
Homemade biscuit ball nutrition facts table · 1 piece (small) (25 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.28 g | 11% |
| Trans fat | 0.05 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 15.9 g | 6% |
| Fiber | 0.5 g | 2% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Small Homemade biscuit ball?
| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 25 g | 116 kcal |
| 1 piece (mini) | 15 g | 70 kcal |
| 1 piece (medium) | 35 g | 163 kcal |
| 1 piece (large) | 50 g | 233 kcal |
| 2 piece (double) | 50 g | 233 kcal |
| 1 serving (medium) | 60 g | 279 kcal |
| 3 piece (triple) | 75 g | 349 kcal |
| 1 serving (large) | 90 g | 419 kcal |
| 100 g | 100 g | 465 kcal |
Calculated from 465 calories per 100 g.
Frequently Asked Questions About Homemade biscuit ball
How do you make homemade biscuit balls?
Homemade biscuit balls are made by mixing finely crushed biscuits with cocoa and enough milk or another binder to form a soft dough. Roll the mixture into small balls, coat them if you like, and chill until firm.
What biscuits are best for homemade biscuit balls?
Plain tea biscuits or digestive biscuits work well for homemade biscuit balls because they crush easily and have a mild flavour. Sweet, flavoured biscuits can also work, but they may make the finished balls sweeter or change their texture.
Why won’t my homemade biscuit balls hold their shape?
Homemade biscuit balls usually fail to hold their shape when the mixture is too dry or has not been chilled. Add milk a little at a time until the crumbs clump together, then refrigerate the mixture before rolling.
Can you make homemade biscuit balls without condensed milk?
Yes, homemade biscuit balls can be made without condensed milk. Use small additions of ordinary milk, melted butter, or another recipe-appropriate binder instead; add it gradually, since too much liquid can leave the mixture sticky and difficult to roll.
Do homemade biscuit balls need to be refrigerated?
Yes, homemade biscuit balls are best kept refrigerated, especially when the recipe contains milk or butter. Store them in a covered container and take out only the portion you plan to serve so the rest stays chilled.
How long do homemade biscuit balls last in the fridge?
Homemade biscuit balls generally keep for about 3–4 days in a covered container in the refrigerator. Their shelf life can be shorter if the recipe includes perishable fillings, so keep them cold and discard any that smell or look unusual.
Can you freeze homemade biscuit balls?
Yes, homemade biscuit balls freeze well. Freeze them in a single layer first, then transfer them to a sealed container; thaw them in the refrigerator before serving to reduce condensation and help preserve their texture.
Can homemade biscuit balls be made without cocoa?
Yes, you can make homemade biscuit balls without cocoa. Add vanilla, cinnamon, or finely grated citrus zest for flavour, and adjust the binder gradually because removing cocoa can change how dry or firm the mixture feels.
What can you roll homemade biscuit balls in?
You can roll homemade biscuit balls in desiccated coconut, cocoa powder, finely chopped nuts, or sprinkles. Chill the shaped balls briefly first so the coating sticks more evenly and is less likely to clump on a soft surface.
Are homemade biscuit balls the same as cake pops?
No, homemade biscuit balls are not necessarily cake pops. Biscuit balls are usually made from crushed biscuits and a binder, while cake pops are typically made from crumbled baked cake and are often attached to sticks and dipped in a coating.
Homemade biscuit ball Vitamins & Minerals
Vitamins
B2
0.05mg · 4% DV
Vitamin A
23.75µg · 3% DV
B1
0.03mg · 3% DV
Biotin
0.75µg · 3% DV
Minerals
Selenium
1.95µg · 4% DV
Manganese
0.08mg · 3% DV
Phosphorus
23mg · 3% DV
Sodium
66mg · 3% DV
Potassium ⭐
35mg · 1% DV
Homemade biscuit ball Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Homemade biscuit ball
To burn the 116 calories in 1 piece (small) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Homemade biscuit ball?
A Homemade biscuit ball is a simple no-bake sweet made by crushing biscuits and binding the crumbs with ingredients such as milk, cocoa and butter, then shaping the mixture into small balls. It is a familiar homemade treat in Turkey, with recipes varying from kitchen to kitchen; some are rolled in coconut or dipped in chocolate.
The texture is soft and compact, with a sweet, chocolatey biscuit flavour. In Turkey, these are often served alongside tea or offered on a dessert plate to guests; they also make an easy packed treat. They are energy-dense, with most of their energy coming from carbohydrates and fat. Keep portions small, or pair one with fresh fruit for a less rich snack.
How Nutritious Is Homemade biscuit ball?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Homemade biscuit ball Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Homemade biscuit ball Contain Allergens?
Contains these allergens:
Which Diets Is Homemade biscuit ball Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Homemade biscuit ball Fat Profile
SATURATED
2.28g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.