🍔
Open-faced homemade beef burger served without the top bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
14.1g
· 25%
Protein
15.8g
· 28%
Fat
12.1g
· 47%
Fiber
1.1g
Vitamins
B12
1.25µg · 52% DV
B3
4.3mg · 27% DV
B6
0.25mg · 15% DV
B2
0.16mg · 12% DV
Minerals
Selenium
17.5µg · 32% DV
Zinc
3mg · 27% DV
Phosphorus
155mg · 22% DV
Sodium
385mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.55g
MONOUNSATURATED
5.25g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
A 100 g serving of homemade beef burger without a top bun contains 230 calories. It provides 15.8 g of protein, 12.1 g of fat, and 14.1 g of carbohydrates per 100 g.
This food is listed as compatible with keto and ketovore diets. However, it contains 14.1 g of carbohydrates per 100 g, so portion size may matter depending on your daily carbohydrate target.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.