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Aromatic herb sauce with healthy unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
6.1g
· 7%
Protein
3.2g
· 4%
Fat
33.8g
· 89%
Fiber
2.7g
Vitamins
Vitamin K
240µg · 200% DV
Vitamin E
5.4mg · 36% DV
Vitamin A
185µg · 21% DV
Vitamin C
13.5mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Sodium
410mg · 18% DV
Iron
3mg · 17% DV
Calcium
130mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
23.5g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Homemade basil sauce contains 332 calories per 100 g. Most of its energy comes from fat.
Yes, it provides 33.8 g of fat per 100 g. Fat is its main macronutrient.
Homemade basil sauce has 6.1 g of carbohydrates per 100 g. That makes it relatively low in carbs.
Yes, it contains 3.2 g of protein per 100 g. Protein is present, but in a much smaller amount than fat.
Yes, based on the provided data, it is compatible with a keto diet. It is high in fat and relatively low in carbohydrates.
Its glycemic index is 15. That indicates a low glycemic impact.
It may be satisfying because it contains 33.8 g fat and 2.7 g fiber per 100 g. Satiety can still vary depending on portion size.
Yes, according to the provided information, it is suitable for both vegan and vegetarian diets. It is also compatible with flexitarian eating.
Yes, the provided data lists it as gluten-free. It is suitable for a gluten-free diet.
It is classified as minimally processed. That means it falls into the minimally_processed category rather than being highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.