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Protein-rich homemade meatballs baked in the oven
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
5.4g
· 9%
Protein
22.1g
· 36%
Fat
14.8g
· 55%
Fiber
0.5g
Vitamins
B12
2.1µg · 88% DV
B3
5.2mg · 33% DV
B6
0.34mg · 20% DV
B2
0.2mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
22µg · 40% DV
Phosphorus
205mg · 29% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
6.5g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Homemade baked meatballs provide 240 calories per 100 g.
A 100 g serving of homemade baked meatballs contains 22.1 g of protein. This makes them a protein-rich meat option.
They contain 5.4 g of carbohydrates per 100 g, which is relatively low. They are not completely carb-free, however.
Homemade baked meatballs contain 14.8 g of fat per 100 g. Portion size matters when managing total fat and calorie intake.
They can fit into a balanced eating plan when portions are considered, providing 240 calories and 22.1 g of protein per 100 g. They are compatible with omnivore, Mediterranean, and flexitarian diets.
Their glycemic index is 35, which is in the low GI range. They also provide 5.4 g of carbohydrates per 100 g.
They provide 22.1 g of protein and 14.8 g of fat per 100 g. These nutrients may help make a meal more satisfying.
Yes, they provide 0.5 g of fiber per 100 g. This is a low amount of fiber.
Yes. The listed allergens are gluten and eggs, so they may not be suitable for people avoiding either allergen.
Homemade baked meatballs are classified as minimally processed. This means they are not categorized as highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.