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Homemade apple tart Calories

Homemade fruit tart dessert

CALORIES

237kcal

GI

52medium

POTASSIUM

96mg

FIBER

2.1g

Homemade apple tart Nutrition Facts

Selected: 100 g

237

KCAL / 100G

Carbs

34.1g

· 57%

Protein

2.7g

· 5%

Fat

10.2g

· 38%

Fiber

2.1g

Homemade apple tart Vitamins & Minerals

Vitamins

Biotin

2µg · 7% DV

Vitamin A

48µg · 5% DV

B2

0.06mg · 5% DV

Vitamin E

0.72mg · 5% DV

Minerals

Selenium

6.5µg · 12% DV

Sodium

170mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

Homemade apple tart Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade apple tart Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade apple tart Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade apple tart Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade apple tart Fat Profile

SATURATED

4.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 23.6:1

Above the ideal 4:1 (23.6:1).

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Homemade apple tart — Frequently Asked Questions

How many calories are in homemade apple tart?

Homemade apple tart contains 237 calories per 100 g. A 100 g serving also provides 34.1 g of carbohydrates, 10.2 g of fat, and 2.7 g of protein.

Is homemade apple tart suitable for vegetarians?

Homemade apple tart is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, dairy, and eggs.

Have another question about Homemade apple tart?

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Nutrition data compiled from USDA FoodData Central and scientific sources.