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Provides vitamin E, magnesium, and healthy fats from almonds; an energy-dense homemade sweet.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Homemade almond chocolate (25 g) has 144 calories. That works out to 575 calories per 100 g. It contains 11 g of carbs, 2.3 g of protein, 10.2 g of fat and 1.8 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 25 g
144
KCAL / 25G
Carbs
11g
· 4% DV
Protein
2.3g
· 5% DV
Fat
10.2g
· 13% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 6% · Fat 64%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 4.45 g | 22% |
| Trans fat | 0.02 g | |
| Sodium | 9.5 mg | 0% |
| Total carbohydrate | 11 g | 4% |
| Fiber | 1.8 g | 6% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 144 kcal |
| 1 piece (small) | 12 g | 69 kcal |
| 1 serving (small) | 30 g | 173 kcal |
| 1 piece (large) | 40 g | 230 kcal |
| 2 piece (double) | 50 g | 288 kcal |
| 1 serving (medium) | 50 g | 288 kcal |
| 1 piece (jumbo) | 60 g | 345 kcal |
| 1 serving (large) | 80 g | 460 kcal |
| 100 g | 100 g | 575 kcal |
| 1 cup (chopped) | 140 g | 805 kcal |
Calculated from 575 calories per 100 g.
Melt chocolate gently, stir in whole or chopped almonds, then spread the mixture in a lined tray and chill until firm. Toasting the almonds first gives homemade almond chocolate a deeper, nuttier flavor, but let them cool before mixing them in.
Dark, milk, and white chocolate all work for homemade almond chocolate. Dark chocolate makes the almonds taste more pronounced, while milk chocolate gives a sweeter result. Choose a chocolate you enjoy eating on its own, since it forms most of the finished sweet.
Roasting almonds is optional, but it makes homemade almond chocolate more fragrant and gives the nuts a crisp bite. Cool the almonds completely before adding them to melted chocolate so they do not interfere with the chocolate setting.
Homemade almond chocolate may stay soft if the chocolate was overheated or if water got into it while melting. Chill the mixture in a dry, lined mold, and keep steam and wet utensils away from the chocolate.
Store homemade almond chocolate in an airtight container in a cool, dry place. If your kitchen is warm, refrigerate it to prevent melting; let it sit briefly before serving so the chocolate is not too cold and firm.
Yes, but cocoa powder alone will not set into homemade almond chocolate. You need a recipe that combines cocoa with a fat that firms when chilled, such as cocoa butter, plus a sweetener; simply mixing cocoa powder and almonds will stay dry and crumbly.
Yes, raw almonds work well in homemade almond chocolate and give it a milder flavor than roasted nuts. Chop them if you want smaller pieces in each bite, or leave them whole for a chunkier bar.
A whitish coating on homemade almond chocolate is usually chocolate bloom: cocoa butter can rise to the surface after temperature changes, while moisture can cause sugar bloom. It affects appearance and texture but does not by itself mean the chocolate has spoiled.
It can fit in a weight-loss diet as a small treat, but homemade almond chocolate is energy-dense because it combines chocolate and almonds. Keeping the portion modest is more practical than treating it as a low-energy snack.
Yes, you can freeze homemade almond chocolate in a tightly sealed, moisture-proof container. Thaw it while still wrapped to reduce condensation on the surface, which can make the chocolate look dull or develop a sugary coating.
Vitamins
Vitamin E
1.7mg · 11% DV
Biotin
2µg · 7% DV
B2
0.06mg · 5% DV
B3
0.4mg · 3% DV
Minerals
Copper
0.21mg · 23% DV
Manganese
0.26mg · 11% DV
Magnesium
41mg · 10% DV
Phosphorus
64mg · 9% DV
Potassium ⭐
103mg · 3% DV
Sodium
9.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Homemade almond chocolate combines chocolate with whole, chopped or slivered almonds; the exact recipe depends on the chocolate and method used. It is an easy-to-share sweet rather than a single traditional dish, and homemade versions can range from a firm chocolate bar to clusters with plenty of crunch.
The chocolate brings richness, while almonds add a toasted flavour and crisp bite. Serve a small piece with coffee or tea, or offer it after a meal alongside fresh fruit. It is energy-dense, but almonds also contribute vitamin E, magnesium and unsaturated fats; a 100 g portion provides 575 calories. For a lighter treat, cut it into small pieces and enjoy one at a time.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.45g
MONOUNSATURATED
3.9g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 123:1
Above the ideal 4:1 (123:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.