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Oaty wholegrain sweet biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Hobnobs biscuit (34 g) has 160 calories. That works out to 471 calories per 100 g. It contains 21.8 g of carbs, 2.3 g of protein, 7.1 g of fat and 2.4 g of fiber. Its 0.5 mg of Manganese covers 22% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 34 g
160
KCAL / 34G
Carbs
21.8g
· 8% DV
Protein
2.3g
· 5% DV
Fat
7.1g
· 9% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 6% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 160 kcal | |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.13 g | 16% |
| Trans fat | 0.03 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 21.8 g | 8% |
| Fiber | 2.4 g | 9% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 34 g | 160 kcal |
| 1 piece (small) | 17 g | 80 kcal |
| 1 serving (small) | 30 g | 141 kcal |
| 1 serving (medium) | 45 g | 212 kcal |
| 3 piece (large) | 51 g | 240 kcal |
| 4 piece (double) | 68 g | 320 kcal |
| 100 g | 100 g | 471 kcal |
| 6 piece (triple) | 102 g | 480 kcal |
| 1 pack (whole) | 255 g | 1201 kcal |
Calculated from 471 calories per 100 g.
Hobnobs biscuit is a commercially made, sweet oat biscuit. The classic version contains oats along with ingredients such as flour, sugar and fat; chocolate-coated varieties have additional ingredients, so recipes differ by product.
No. Hobnobs biscuit is known for its more prominent oat texture and coarser crunch, while digestive biscuits are typically smoother and less oat-forward. The exact taste and texture depend on the brand and variety.
Hobnobs biscuit is a British biscuit brand made by McVitie’s, part of pladis. It originated in the United Kingdom; the manufacturing location can vary depending on the market where a packet is sold.
Hobnobs biscuit has a rough, crumbly texture because oats are a defining part of its recipe. The oats give it a coarser bite than many smooth biscuits, and the biscuit can soften or break if left in liquid.
Yes, chocolate-coated varieties of Hobnobs biscuit are sold in some markets. The selection can differ by country, so look for the specific variety name on the packet rather than assuming every Hobnobs biscuit is chocolate-coated.
Store Hobnobs biscuit in an airtight container in a cool, dry place after opening. Keeping out moisture helps preserve its crunch; follow any storage directions printed on the packet.
Yes, you can freeze Hobnobs biscuit in a tightly sealed, freezer-safe container, though freezing is rarely necessary. Let it come back to room temperature while still sealed to reduce condensation, which can make the biscuits lose their crunch.
Hobnobs biscuit contains oats, but it is still a sweet biscuit rather than a meal or a substitute for one. It can fit as an occasional snack; pairing it with fruit or yogurt makes for a more substantial option.
Yes, Hobnobs biscuit is commonly dunked in tea. Its oat-based crunch holds up briefly, but it will soften and may fall apart if you leave it submerged for too long.
For a similar oat-rich crunch, use another plain oat biscuit in place of Hobnobs biscuit. If the recipe relies on crushed biscuits for a base, choose a substitute with a comparable dry, crisp texture and adjust the fat if needed.
Vitamins
B1
0.12mg · 10% DV
B3
1.09mg · 7% DV
Biotin
1.02µg · 3% DV
B5
0.15mg · 3% DV
Minerals
Manganese
0.51mg · 22% DV
Phosphorus
61mg · 9% DV
Copper
0.06mg · 7% DV
Selenium
3.06µg · 6% DV
Sodium
126mg · 5% DV
Potassium ⭐
75mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 2 piece (medium) (34 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hobnobs biscuit is a British oat biscuit, made with oats alongside ingredients such as flour, sugar and fat. It has a crisp, crumbly bite and a toasted, gently sweet oat flavour. In the UK, it is a familiar companion to a cup of tea; some people briefly dunk it, though it softens quickly. Elsewhere, it works just as well with coffee or as a simple snack.
Oats give it more fibre than many plain sweet biscuits, but it is still an energy-dense treat, at 471 kcal per 100 g. Enjoy a couple with an unsweetened drink, or pair a smaller portion with fruit when you want a more balanced snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.13g
MONOUNSATURATED
2.41g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.