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Chocolate-coated crispy wafer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Hobby chocolate wafer (42 g) has 225 calories. That works out to 535 calories per 100 g. It contains 24.7 g of carbs, 2.6 g of protein, 12.7 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 42 g
225
KCAL / 42G
Carbs
24.7g
· 9% DV
Protein
2.6g
· 5% DV
Fat
12.7g
· 16% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 5% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 225 kcal | |
| Total fat | 12.7 g | 16% |
| Saturated fat | 7.06 g | 35% |
| Trans fat | 0.04 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 24.7 g | 9% |
| Fiber | 1.2 g | 4% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 42 g | 225 kcal |
| 1 piece (mini) | 21 g | 112 kcal |
| 1 ounce (small) | 28.4 g | 152 kcal |
| 1 piece (medium) | 42 g | 225 kcal |
| 1 piece (large) | 63 g | 337 kcal |
| 2 piece (double) | 84 g | 449 kcal |
| 100 g | 100 g | 535 kcal |
| 3 piece (triple) | 126 g | 674 kcal |
Calculated from 535 calories per 100 g.
Hobby chocolate wafer is a crispy, layered wafer snack coated with chocolate. Its crunchy wafer layers give it a different texture from a solid chocolate bar.
Hobby chocolate wafer has a chocolate coating in addition to its crisp wafer layers, while a plain wafer may have no coating. That coating makes the snack richer and more prone to softening in warm conditions.
Hobby chocolate wafer is described as a chocolate-coated crispy wafer, but that description alone does not confirm a separate filling. The exact formulation can vary, so use the product’s ingredient list to identify its layers and any filling.
A white film on Hobby chocolate wafer can result from cocoa butter or sugar moving to the surface after temperature changes or damp storage. This affects appearance and texture, but white bloom alone does not mean the wafer has spoiled.
Keep opened Hobby chocolate wafer in an airtight container in a cool, dry place. Moisture quickly softens wafer layers, so avoid leaving the wrapper open or storing the snack somewhere humid.
You can freeze Hobby chocolate wafer, but it may not retain its best texture. Moisture can form as it thaws and soften the wafer, so airtight storage in a cool, dry cupboard is usually more practical.
Yes, the chocolate coating on Hobby chocolate wafer can soften or melt in a hot car. Keep it out of direct sun and away from heat if you want the coating and wafer layers to stay intact.
Yes, crumble Hobby chocolate wafer over ice cream, pudding, or a layered dessert for a crisp chocolate-coated topping. Add it just before serving so the wafer does not absorb moisture and turn soft.
Yes, Hobby chocolate wafer can be eaten with coffee or tea as a sweet snack. Its crisp texture pairs well with a hot drink, but keep the wafer covered between servings so it stays crunchy.
Hobby chocolate wafer can fit occasionally into a weight-loss plan, but it is an energy-dense sweet rather than a filling staple. A smaller portion can help keep it as a treat instead of a regular snack.
Vitamins
Vitamin E
1.13mg · 8% DV
B2
0.06mg · 5% DV
B1
0.05mg · 4% DV
B12
0.09µg · 4% DV
Minerals
Copper
0.12mg · 13% DV
Manganese
0.22mg · 10% DV
Phosphorus
61mg · 9% DV
Selenium
3.57µg · 6% DV
Sodium
80mg · 3% DV
Potassium ⭐
99mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 225 calories in 1 pack (medium) (42 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hobby chocolate wafer is a packaged sweet made from crisp, layered wafers covered in chocolate. It is a convenient snack rather than a plated dessert, with a light crunch and a distinctly sweet, chocolatey taste. In Turkey, where the brand is familiar, it is often enjoyed with tea or as a quick bite between meals; elsewhere, it fits easily into a lunchbox or an afternoon snack break.
It is energy-dense, with much of its energy coming from carbohydrates and fat, so it is best treated as a sweet rather than a filling snack. Pair it with unsweetened tea or coffee, or have a smaller portion alongside fruit for a more balanced break.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.06g
MONOUNSATURATED
2.98g
POLYUNSATURATED
2.44g
Omega 6:3 ratio 78.3:1
Above the ideal 4:1 (78.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.