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High protein, for athletes, supports muscle growth
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Hirdline protein powder (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 2.1 g of carbs, 23.4 g of protein, 1.5 g of fat and 0.6 g of fiber. Its 105 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
117
KCAL / 30G
Carbs
2.1g
· 1% DV
Protein
23.4g
· 47% DV
Fat
1.5g
· 2% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 81% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 23.4 g | 47% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 117 kcal |
| 1 tablespoon (medium) | 10 g | 39 kcal |
| 2 tablespoon (large) | 20 g | 78 kcal |
| 1 slice (small) | 20 g | 78 kcal |
| 1 serving (medium) | 30 g | 117 kcal |
| 1 slice (large) | 40 g | 156 kcal |
| 1 cup (medium) | 80 g | 312 kcal |
| 100 g | 100 g | 390 kcal |
| 1 pack (large) | 500 g | 1950 kcal |
Calculated from 390 calories per 100 g.
The product name alone does not establish whether Hirdline protein powder is whey, casein, or another dairy protein. Check the ingredient and protein-source statements on its package; the listed dairy allergen does not identify the exact protein source.
No. Hirdline protein powder is listed as containing a dairy allergen, so it is not suitable for someone with a milk-protein allergy. Milk allergy and lactose intolerance are different, and the allergen listing does not reveal the product’s lactose content.
No, Hirdline protein powder should not be treated as a complete meal replacement. Its listed role is to provide protein, while a meal also supplies a broader range of foods and nutrients. Use it alongside meals rather than in place of them.
You can take Hirdline protein powder on rest days if it helps you meet your protein needs. Muscles recover between workouts too, but the powder is optional; your overall food intake can also provide the protein you need.
Yes, Hirdline protein powder can be mixed into coffee. For a smoother drink, first blend the powder with a small amount of cool liquid, then stir that mixture into the coffee; very hot liquid can make it clump.
No. Heating Hirdline protein powder does not make its protein disappear, though heat can change the protein’s structure and affect the texture of a recipe. It can be used in cooking or baking, but the result may be denser.
It can cause bloating or other digestive discomfort in some people, but the response varies. Hirdline protein powder is listed with a dairy allergen; if you have milk allergy symptoms, stop using it rather than trying a smaller serving.
Keep Hirdline protein powder tightly sealed in a cool, dry place after opening. Keep moisture out by using a dry scoop, and follow the package’s storage and use-by directions to maintain its quality.
Yes, Hirdline protein powder can be taken before bed if it suits your routine. It is not necessary to take it at night specifically; what matters more is how it fits into your total daily food and protein intake.
Hirdline protein powder can contribute protein after exercise, which supports muscle repair as part of recovery. It does not replace sleep, fluids, or a balanced diet, and taking it does not guarantee faster recovery or muscle growth.
Vitamins
B12
0.3µg · 13% DV
B2
0.15mg · 12% DV
B1
0.09mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Copper
0.09mg · 10% DV
Iron
1.5mg · 8% DV
Potassium ⭐
150mg · 4% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hirdline protein powder is a packaged powder intended to add protein to everyday meals and drinks. It is mixed into something rather than eaten on its own; check the package for the product’s ingredients and directions for use.
Its flavour and thickness depend on what you mix it with. You can shake it with milk or water after a workout, or stir it into breakfast oats or yoghurt. It is protein-dense, with 78 g of protein per 100 g, making it a convenient option for people looking to increase their protein intake alongside a varied diet. For a lighter drink, blend it with water and fruit, or use a smaller amount in porridge.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.