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Hipp Organic Baby Biscuit Calories

Organic baby biscuit, grain-based processed snack

CALORIES

430kcal

70high

POTASSIUM

180mg

FIBER

2.5g

Hipp Organic Baby Biscuit Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

72g

· 69%

Protein

· 8%

Fat

11g

· 23%

Fiber

2.5g

Hipp Organic Baby Biscuit Vitamins & Minerals

Vitamins

0.6mg · 50% DV

1.2mg · 8% DV

Vitamin E

1.2mg · 8% DV

0.35mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Iron

6mg · 33% DV

Phosphorus

170mg · 24% DV

Calcium

220mg · 22% DV

Hipp Organic Baby Biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Hipp Organic Baby Biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hipp Organic Baby Biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Hipp Organic Baby Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hipp Organic Baby Biscuit Fat Profile

SATURATED

3.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 22.5:1

Above the ideal 4:1 (22.5:1).

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Air-fried French fries

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Hipp Organic Baby Biscuit — Frequently Asked Questions

How many calories are in HiPP Organic Baby Biscuit?

HiPP Organic Baby Biscuit contains 430 calories per 100 g. A 100 g serving also provides 72 g of carbohydrates, 8 g of protein, and 11 g of fat.

Is HiPP Organic Baby Biscuit high glycemic?

HiPP Organic Baby Biscuit has a glycemic index of 70, which is considered high. It contains 72 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.