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Organic fruit cereal bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of HiPP Organic Apple Banana Cereal Bar (23 g) has 83 calories. That works out to 361 calories per 100 g. It contains 15.7 g of carbs, 1 g of protein, 1.4 g of fat and 1.5 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 23 g
83
KCAL / 23G
Carbs
15.7g
· 6% DV
Protein
1g
· 2% DV
Fat
1.4g
· 2% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 5% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 83 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 4.6 mg | 0% |
| Total carbohydrate | 15.7 g | 6% |
| Fiber | 1.5 g | 5% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 23 g | 83 kcal |
| 1 piece (mini) | 12 g | 43 kcal |
| 1 pack (small) | 23 g | 83 kcal |
| 2 piece (double) | 46 g | 166 kcal |
| 1 serving (medium) | 46 g | 166 kcal |
| 3 piece (triple) | 69 g | 249 kcal |
| 1 serving (large) | 69 g | 249 kcal |
| 100 g | 100 g | 361 kcal |
Calculated from 361 calories per 100 g.
Give HiPP Organic Apple Banana Cereal Bar only from the minimum age stated on its package. For young children, stay beside them while they eat, make sure they are sitting upright, and offer manageable bites to reduce choking risk.
The ingredient list is the reliable way to tell whether HiPP Organic Apple Banana Cereal Bar contains added sugar. Organic does not mean sugar-free; check for sugar, syrup, or fruit juice concentrate among the ingredients.
No, HiPP Organic Apple Banana Cereal Bar is a snack, not a complete meal. It does not replace a varied meal with age-appropriate foods, so offer it between meals rather than relying on it as the main food.
After opening HiPP Organic Apple Banana Cereal Bar, close the wrapper tightly and keep it in a cool, dry place. Do not serve it if it has become damp or its packaging, smell, or appearance has changed.
A toddler should not be left to eat HiPP Organic Apple Banana Cereal Bar whole without supervision. Offer age-appropriate bites while the child is seated, since the bar’s firm or sticky texture may pose a choking risk.
No, HiPP Organic Apple Banana Cereal Bar is not a substitute for whole fruit. Although it is an apple-and-banana cereal bar, it is a packaged snack; offering fresh fruit separately gives a child more variety in texture and foods.
No, HiPP Organic Apple Banana Cereal Bar is a processed product. Organic refers to how its agricultural ingredients are produced; it does not mean the bar is unprocessed or equivalent to fresh fruit and grains.
Yes, HiPP Organic Apple Banana Cereal Bar is convenient to pack while its wrapper is sealed. Keep it away from heat and moisture, and close the wrapper promptly if you offer only part of the bar.
It is better not to make HiPP Organic Apple Banana Cereal Bar a regular bedtime snack. Its carbohydrates can remain on teeth, so if a child has it in the evening, offer water and maintain the usual tooth-brushing routine.
You can freeze HiPP Organic Apple Banana Cereal Bar, but there is little benefit to doing so. Freezing and thawing may change its texture, so storing the sealed bar in a cool, dry cupboard is more practical.
Vitamins
B1
0.03mg · 3% DV
B6
0.03mg · 2% DV
Vitamin E
0.25mg · 2% DV
Biotin
0.48µg · 2% DV
Minerals
Manganese
0.31mg · 13% DV
Copper
0.05mg · 6% DV
Phosphorus
35mg · 5% DV
Selenium
2.76µg · 5% DV
Potassium ⭐
68mg · 2% DV
Sodium
4.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 83 calories in 1 piece (small) (23 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
HiPP Organic Apple Banana Cereal Bar is a portable packaged snack combining apple, banana and cereal. It has a gently sweet, fruity flavour and a soft, chewy bite, making it easy to tuck into a bag for an outing or offer as a small snack. In its European market, bars like this are often eaten between meals; English-speaking readers elsewhere can enjoy it on the go or alongside plain yoghurt at breakfast.
It is mainly a source of carbohydrates, with some fibre. One small piece is about 23 g, so it can work as a modest snack; pair it with yoghurt or milk if you’d like something more filling.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.