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Baby biscuit, grain-based processed snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
73g
· 69%
Protein
8.5g
· 8%
Fat
11g
· 23%
Fiber
2.5g
Vitamins
B1
0.6mg · 50% DV
B5
2mg · 40% DV
B2
0.5mg · 38% DV
B3
5mg · 31% DV
Minerals
Iron
6mg · 33% DV
Calcium
320mg · 32% DV
Phosphorus
220mg · 31% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
HiPP baby biscuits provide 430 calories per 100 g. A 100 g serving also contains 8.5 g of protein, 73 g of carbohydrates, and 11 g of fat.
HiPP baby biscuits have a glycemic index of 68, which is considered moderate to high. They contain 73 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.