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Baby biscuit, grain-based processed snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (small) of Hipp baby biscuit (12 g) has 52 calories. That works out to 430 calories per 100 g. It contains 8.8 g of carbs, 1 g of protein, 1.3 g of fat and 0.3 g of fiber. Its 0.1 mg of B1 covers 6% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (small) · 12 g
52
KCAL / 12G
Carbs
8.8g
· 3% DV
Protein
1g
· 2% DV
Fat
1.3g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 8% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 52 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.38 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 8.8 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (small) | 12 g | 52 kcal |
| 1 piece (mini) | 6 g | 26 kcal |
| 1 serving (small) | 20 g | 86 kcal |
| 4 piece (medium) | 24 g | 103 kcal |
| 1 serving (medium) | 30 g | 129 kcal |
| 6 piece (large) | 36 g | 155 kcal |
| 8 piece (extra large) | 48 g | 206 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (whole) | 150 g | 645 kcal |
Calculated from 430 calories per 100 g.
The suitable starting age for Hipp baby biscuit can vary by product and country. Follow the age guidance on your pack, and wait until your baby is ready for complementary foods rather than relying on advice for a different version.
Prepare Hipp baby biscuit according to the pack directions and your baby’s feeding skills. If you soften it, check that no firm lumps remain, and always offer it with your baby seated upright and closely supervised.
Yes, Hipp baby biscuit can be softened with prepared formula if the package instructions allow it. Make the mixture fresh, check its temperature before serving, and offer it by spoon rather than putting cereal or biscuit into a bottle.
A whole Hipp baby biscuit may be difficult for a baby to manage and can pose a choking risk, particularly before chewing skills are well developed. Keep your baby upright and supervised, and soften it if needed.
Added sugar can depend on the Hipp baby biscuit version sold in your country. Read the ingredient list for sugar or syrup; the product’s sweet taste alone does not confirm whether sugar has been added.
There is no universal daily number of Hipp baby biscuits for babies. Treat them as an occasional snack, not a replacement for milk feeds or varied meals, and follow the serving guidance for your product and your child’s age.
Hipp baby biscuit does not cause constipation in every baby, but low-fibre grain snacks may contribute for some children when they displace other foods. If constipation is persistent or painful, ask your child’s healthcare professional for advice.
Store Hipp baby biscuit as directed on the package, usually sealed in a cool, dry place. Keep it away from moisture, and discard biscuits that have become damp or have an unusual smell or appearance.
No, do not put Hipp baby biscuit in a baby’s bottle. Thickened feeds can interfere with safe feeding and make it harder to control how much your baby takes; soften it and offer it by spoon if the pack permits.
No, Hipp baby biscuit should not replace a milk feed or a balanced meal. It is a snack, while babies and toddlers need age-appropriate meals that provide a wider range of foods and textures.
Vitamins
B1
0.07mg · 6% DV
B5
0.24mg · 5% DV
B2
0.06mg · 5% DV
B3
0.6mg · 4% DV
Minerals
Iron
0.72mg · 4% DV
Calcium
38mg · 4% DV
Phosphorus
26mg · 4% DV
Manganese
0.05mg · 2% DV
Sodium
22mg · 1% DV
Potassium ⭐
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 2 piece (small) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Hipp baby biscuit is a packaged, grain-based biscuit made for babies. Its small size and crumbly texture make it easy to offer as a snack; some families soften it in milk, while others serve it alongside a drink once the child is ready for finger foods.
It has a mildly sweet taste and a crisp bite that quickly softens in the mouth. The biscuit is mainly a source of carbohydrate rather than a balanced meal, with 73 g of carbohydrate per 100 g. Follow the age and serving guidance on the pack, and pair a small portion with fruit or yoghurt if you want to make snack time more varied.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.49g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.