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HiPP organic baby biscuit Calories

organic baby biscuit, processed cereal snack

CALORIES

660kcal

68medium

POTASSIUM

180mg

FIBER

HiPP organic baby biscuit Nutrition Facts

Selected: 100 g

660

KCAL / 100G

Carbs

100g

· 65%

Protein

10g

· 6%

Fat

20g

· 29%

Fiber

HiPP organic baby biscuit Vitamins & Minerals

Vitamins

0.6mg · 50% DV

2mg · 40% DV

0.5mg · 38% DV

5mg · 31% DV

Minerals

Manganese

1mg · 43% DV

Iron

6mg · 33% DV

Calcium

320mg · 32% DV

Phosphorus

220mg · 31% DV

HiPP organic baby biscuit Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is HiPP organic baby biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does HiPP organic baby biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is HiPP organic baby biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

HiPP organic baby biscuit Fat Profile

SATURATED

3.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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412 kcal

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268 kcal

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McDonald's Big Mac

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Air-fried French fries

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HiPP organic baby biscuit — Frequently Asked Questions

How many calories are in HiPP organic baby biscuits?

HiPP organic baby biscuits contain 660 calories per 100 g. Per 100 g, they provide 100 g of carbohydrates, 20 g of fat, 10 g of protein, and 5 g of fiber.

Do HiPP organic baby biscuits contain gluten or dairy?

Yes, HiPP organic baby biscuits contain gluten and dairy. They are suitable for vegetarians but are not suitable for people with gluten or dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.