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Leavened flatbread traditionally baked in a tandoor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
55.7g
· 72%
Protein
9.1g
· 12%
Fat
5.8g
· 16%
Fiber
2.6g
Vitamins
B1
0.42mg · 35% DV
B3
3.9mg · 24% DV
Folate
96µg · 24% DV
B2
0.24mg · 18% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
520mg · 23% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
Naan bread contains 310 calories per 100 g. It provides 9.1 g of protein, 55.7 g of carbohydrates, and 5.8 g of fat per 100 g.
Naan bread has a glycemic index of 71, so it may raise blood sugar relatively quickly. It contains gluten and dairy, making it unsuitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.