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Hingi füne Calories

Traditional dough-based item

CALORIES

265kcal

GI

72high

POTASSIUM

115mg

FIBER

2.1g

Hingi füne Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

49.5g

· 75%

Protein

8.2g

· 12%

Fat

3.8g

· 13%

Fiber

2.1g

Hingi füne Vitamins & Minerals

Vitamins

B3

1.9mg · 12% DV

B1

0.12mg · 10% DV

Biotin

3µg · 10% DV

B5

0.35mg · 7% DV

Minerals

Selenium

21µg · 38% DV

Sodium

410mg · 18% DV

Phosphorus

86mg · 12% DV

Iron

2mg · 11% DV

Hingi füne Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Hingi füne Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hingi füne Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Hingi füne Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hingi füne Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 27.3:1

Above the ideal 4:1 (27.3:1).

Foods Similar to Hingi füne

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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White rice, cooked

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Rigatoni with tomato sauce

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Raw muesli

370 kcal

Hingi füne — Frequently Asked Questions

How many calories are in Hingi füne?

Hingi füne contains 265 calories per 100 g. The same serving provides 8.2 g of protein, 49.5 g of carbohydrates, and 3.8 g of fat.

Is Hingi füne suitable for a vegan diet?

Yes, Hingi füne is compatible with vegan and vegetarian diets. However, it contains gluten, so it is not suitable for people with a gluten allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.