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Butter-rich croissant-based sandwich; energy-dense, refined grain, nutrition varies with filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Croissant sandwich (140 g) has 469 calories. That works out to 335 calories per 100 g. It contains 39.9 g of carbs, 14.7 g of protein, 27.7 g of fat and 2.5 g of fiber. Its 23.8 µg of Selenium covers 43% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 140 g
469
KCAL / 140G
Carbs
39.9g
· 15% DV
Protein
14.7g
· 29% DV
Fat
27.7g
· 36% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 13% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 469 kcal | |
| Total fat | 27.7 g | 36% |
| Saturated fat | 11.34 g | 57% |
| Trans fat | 0.39 g | |
| Sodium | 728 mg | 32% |
| Total carbohydrate | 39.9 g | 15% |
| Fiber | 2.5 g | 9% |
| Protein | 14.7 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 140 g | 469 kcal |
| ½ piece (half) | 70 g | 234 kcal |
| 1 piece (small) | 90 g | 302 kcal |
| 100 g | 100 g | 335 kcal |
| 1 serving (small) | 120 g | 402 kcal |
| 1 serving (large) | 160 g | 536 kcal |
| 1 piece (large) | 190 g | 637 kcal |
| 1 pack (double) | 220 g | 737 kcal |
Calculated from 335 calories per 100 g.
A croissant sandwich can hold sliced turkey, cheese, lettuce, tomato, or egg, with a thin layer of mustard or mayonnaise. Keep wet fillings modest so the buttery pastry stays flaky instead of turning soft.
To make a turkey croissant sandwich, split a croissant horizontally and layer in sliced turkey with cheese and any vegetables you like. Add a small amount of sauce, then serve promptly to preserve the crisp, flaky texture.
Yes, you can toast a croissant sandwich in a pan or sandwich press over gentle heat. Press lightly and watch it closely, since croissant layers brown quickly; add lettuce and other fresh toppings after heating.
Swiss, cheddar, and provolone all work well in a croissant sandwich because they pair nicely with its buttery flavor. For a turkey-filled version, Swiss or mild cheddar complements the meat without overpowering it.
Keep a croissant sandwich from getting soggy by assembling it just before eating and limiting wet ingredients. Pat tomato dry, spread sauce thinly, and place lettuce between the pastry and wetter fillings as a barrier.
Yes, you can prepare a croissant sandwich ahead, but it will lose some flakiness as it sits. Pack sauces and juicy vegetables separately when possible, then assemble shortly before serving for the best texture.
A croissant sandwich can be part of a meal, but its buttery pastry and filling make its overall nutritional quality vary considerably. Choose lean turkey, add plenty of vegetables, and go easy on rich sauces and salty processed meats.
Serve a croissant sandwich with a green salad, fresh fruit, or a light vegetable soup. These sides add freshness and contrast to the rich pastry without making the meal feel as heavy as another buttery or fried side.
Reheat a croissant sandwich in a low oven or dry skillet rather than the microwave, which tends to soften the pastry. Remove lettuce and other delicate toppings first, then add them back after warming.
The croissant itself originated in France, but the croissant sandwich does not have one widely recognized inventor or single traditional origin. It is a modern way of using the flaky pastry as sandwich bread, with fillings that vary by region.
Vitamins
B3
4.76mg · 30% DV
B1
0.34mg · 28% DV
Biotin
8.4µg · 28% DV
B12
0.59µg · 25% DV
Minerals
Selenium
24µg · 44% DV
Sodium
728mg · 32% DV
Phosphorus
193mg · 28% DV
Manganese
0.41mg · 18% DV
Potassium ⭐
231mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 469 calories in 1 piece (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Croissant sandwich pairs a flaky, butter-rich croissant with sandwich fillings; in this version, turkey provides the main savoury filling. Cheese, salad leaves or tomato are common additions, though the exact combination varies between cafés and home kitchens.
The crisp outer layers and soft, tender centre make it richer than a typical bread sandwich. It works as a quick breakfast, lunch or café snack, whether served warm or at room temperature. The croissant contributes refined carbohydrates and much of the fat, while turkey adds protein; the overall balance depends on the filling. For a lighter option, add plenty of salad vegetables and go easy on creamy sauces.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.34g
MONOUNSATURATED
10.08g
POLYUNSATURATED
2.66g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.