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High-protein, low-carb salad
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Smoked turkey salad (180 g) has 220 calories. That works out to 122 calories per 100 g. It contains 6.5 g of carbs, 22.3 g of protein, 11.5 g of fat and 2.2 g of fiber. Its 75.6 µg of Vitamin K covers 63% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
220
KCAL / 180G
Carbs
6.5g
· 2% DV
Protein
22.3g
· 45% DV
Fat
11.5g
· 15% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 41% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 220 kcal | |
| Total fat | 11.5 g | 15% |
| Saturated fat | 2.16 g | 11% |
| Trans fat | 0.05 g | |
| Sodium | 972 mg | 42% |
| Total carbohydrate | 6.5 g | 2% |
| Fiber | 2.2 g | 8% |
| Protein | 22.3 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 220 kcal |
| 1 piece (small) | 60 g | 73 kcal |
| 1 cup (small) | 90 g | 110 kcal |
| 100 g | 100 g | 122 kcal |
| 2 piece (medium) | 120 g | 146 kcal |
| 1 cup (medium) | 140 g | 171 kcal |
| 1 pack (medium) | 200 g | 244 kcal |
| 1 serving (large) | 250 g | 305 kcal |
Calculated from 122 calories per 100 g.
Smoked turkey salad usually combines sliced or chopped smoked turkey with leafy greens and vegetables such as cucumber and tomato. Recipes may add cheese, egg, corn, or a creamy dressing, so the ingredients vary from one version to another.
To make smoked turkey salad, chop the turkey and vegetables, then toss them with washed, thoroughly dried greens. Add the dressing just before serving so the leaves stay crisp and the salad does not become watery.
Smoked turkey salad can provide protein alongside vegetables, but smoked turkey is a processed meat and may be high in sodium. For a lighter bowl, use plenty of fresh vegetables and a modest amount of dressing.
A lemon-and-olive-oil vinaigrette, mustard dressing, or yogurt-based dressing pairs well with smoked turkey salad. The turkey already brings a smoky, savory flavor, so a lighter dressing usually balances it better than a heavy, salty sauce.
Keep smoked turkey salad covered in the refrigerator and aim to eat it the same day, especially if it contains dressed greens. If you are storing components ahead, keep the dressing separate and follow the storage instructions on the turkey package.
No, freezing assembled smoked turkey salad is not recommended. The vegetables and leafy greens turn limp and watery after thawing, and creamy dressings can separate; freeze only suitable components separately if their package instructions allow it.
No, commercially packaged smoked turkey is generally ready to eat, so it can go straight into the salad. Keep it refrigerated, observe the package’s use-by guidance, and avoid leaving it out while you prepare the other ingredients.
You can add cucumber, tomatoes, avocado, sliced apple, nuts, or cheese to smoked turkey salad for more texture and flavor. Choose additions that complement the smoky turkey, and keep juicy ingredients separate until serving if preparing ahead.
Yes, you can prep smoked turkey salad ahead by storing the turkey, vegetables, greens, and dressing separately in the refrigerator. Combine them shortly before lunch; this keeps the greens crisp and prevents the vegetables from releasing too much liquid.
Smoked turkey salad gets its distinctive smoky, often saltier flavor from smoked turkey, while chicken salad is usually made with cooked chicken and has a milder taste. Chicken salad often uses a creamy binder, whereas smoked turkey salad is also commonly served over greens with vinaigrette.
Vitamins
Vitamin K
75.6µg · 63% DV
B3
7.56mg · 47% DV
B12
0.94µg · 39% DV
B6
0.52mg · 31% DV
Minerals
Selenium
32µg · 58% DV
Sodium
972mg · 42% DV
Phosphorus
279mg · 40% DV
Zinc
2.16mg · 20% DV
Potassium ⭐
459mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Smoked turkey salad pairs slices of smoked turkey with leafy greens and fresh vegetables. It is an adaptable, deli-style dish rather than a fixed recipe, so the exact mix and dressing vary; lettuce, tomato and cucumber are common additions.
It works well as a light lunch or supper, often served with bread or alongside soup. The turkey makes it a protein-forward choice, while keeping the dressing modest helps preserve its relatively low-carbohydrate character. A 100 g portion has 12.4 g of protein. For a lighter version, dress it with lemon and a little olive oil instead of a creamy sauce.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.16g
MONOUNSATURATED
4.68g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 17.4:1
Above the ideal 4:1 (17.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.