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Low GI

Chicken Soup Calories

Classic soup made with tender chicken, vegetables, and herbs.

CALORIES

38kcal

GI

35low

POTASSIUM

85mg

FIBER

0.5g

Chicken Soup Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

3.5g

· 37%

Protein

3.2g

· 34%

Fat

1.2g

· 29%

Fiber

0.5g

Chicken Soup Vitamins & Minerals

Vitamins

B3

0.6mg · 4% DV

B5

0.18mg · 4% DV

B6

0.07mg · 4% DV

Biotin

1.2µg · 4% DV

Minerals

Sodium

290mg · 13% DV

Selenium

2.8µg · 5% DV

Phosphorus

28mg · 4% DV

Potassium

85mg · 3% DV

Chicken Soup Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken Soup Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Chicken Soup

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Chicken Soup — Frequently Asked Questions

How many calories are in chicken soup?

Chicken soup provides 38 calories per 100 g. It also contains 3.2 g of protein, 3.5 g of carbohydrates, and 1.2 g of fat per 100 g.

Is chicken soup low glycemic?

Chicken soup has a glycemic index of 35, which is considered low. It is compatible with gluten-free, Paleo, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.