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Protein-rich vegetable fritter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
7.4g
· 19%
Protein
14.2g
· 36%
Fat
8.1g
· 45%
Fiber
1.3g
Vitamins
B12
0.62µg · 26% DV
B2
0.27mg · 21% DV
Biotin
5.1µg · 17% DV
B5
0.57mg · 11% DV
Minerals
Selenium
18.4µg · 33% DV
Phosphorus
205mg · 29% DV
Calcium
146mg · 15% DV
Sodium
330mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.46g
MONOUNSATURATED
3.38g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
High-protein zucchini fritter provides 155 calories per 100g. Total calories depend on your portion size.
It contains 14.2g of protein per 100g. That makes it a relatively protein-rich option within its category.
Per 100g, it has 155 calories, 14.2g protein, and 7.4g carbs. It can fit many eating plans depending on portion size and overall daily intake.
It contains 7.4g of carbohydrates per 100g. With a glycemic index of 35, its glycemic impact may be relatively moderate.
Its 14.2g protein per 100g can support satiety. It also provides 1.3g of fiber per 100g.
Yes, it is listed as gluten-free. However, it does contain eggs and dairy as allergens.
The listed allergens are eggs and dairy. Anyone avoiding these should check suitability carefully.
It contains 8.1g of fat per 100g. This can be useful if you track your macro intake.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Suitability still depends on individual preferences and needs.
No, it is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.