Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍮
A protein-rich pudding mix prepared with milk or water.
CALORIES · 100 G
POTASSIUM · 100 G
FIBER · 100 G
30 gram (medium) of High-Protein Pudding Powder (30 g) has 109 calories. That works out to 364 calories per 100 g. It contains 15 g of carbs, 9.4 g of protein, 0.6 g of fat and 0 g of fiber. Its 108 mg of Phosphorus covers 15% of the Daily Value. Under the NOVA system it is classified as "Processed".
Selected: 30 gram (medium) · 30 g
109
KCAL / 30G
Carbs
15g
· 5% DV
Protein
9.4g
· 19% DV
Fat
0.6g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 37% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 109 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 15 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 9.4 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (small) | 8 g | 29 kcal |
| 10 g | 10 g | 36 kcal |
| 2 tablespoon (medium) | 16 g | 58 kcal |
| 25 g | 25 g | 91 kcal |
| 30 g | 30 g | 109 kcal |
| 40 g | 40 g | 146 kcal |
| 50 g | 50 g | 182 kcal |
| 100 g | 100 g | 364 kcal |
| 1 cup (whole) | 100 g | 364 kcal |
| 1 pack (whole) | 500 g | 1820 kcal |
Calculated from 364 calories per 100 g.
Mix high-protein pudding powder with the amount and type of liquid specified on its package. Whisk the powder in gradually to reduce lumps, then chill or cook it as directed; preparation methods differ between products.
Yes, you can use water if the product instructions allow it. Milk usually gives high-protein pudding powder a creamier taste and texture, while water makes a less rich pudding; whisk thoroughly to help the powder disperse.
Not always: some high-protein pudding powders are mixed cold, while others need cooking to thicken. Follow the directions on the package rather than assuming it is an instant mix, since heating a no-cook formula may affect its texture.
High-protein pudding powder can lump if it is poured into liquid too quickly or not whisked thoroughly. Add it gradually while stirring, using the liquid temperature specified in the directions; whisking again after a short rest can break up small lumps.
To make pudding from high-protein pudding powder thicker, first give it the full chilling or setting time stated on the package. If it remains too thin, use less liquid next time rather than adding an unmeasured amount of powder, which can leave a chalky texture.
Ingredients vary by brand, but high-protein pudding powder may include protein ingredients, flavorings, sweeteners, and thickeners. The exact source of protein and whether the product contains added sugar are not the same for every mix, so check its ingredient list.
Sometimes, but high-protein pudding powder is not a universal one-for-one replacement for flour or protein powder. Its sweeteners, flavorings, and thickening ingredients can change a recipe's moisture and texture, so start with a recipe written for pudding mix.
Keep opened high-protein pudding powder tightly sealed in a cool, dry place. Moisture can make the powder clump and affect its quality; follow the package for its use-by date and any storage directions specific to that product.
Yes, you can prepare high-protein pudding powder ahead and refrigerate the finished pudding in a covered container. It may thicken as it sits, so stir it before serving, and do not leave a milk-based pudding at room temperature for an extended period.
It can be a convenient post-workout snack when prepared and eaten as part of a meal or snack that suits your needs. Pairing the pudding with fruit or another source of carbohydrates can make it more substantial after exercise.
Vitamins
B12
0.33µg · 14% DV
B2
0.14mg · 11% DV
B5
0.33mg · 7% DV
B6
0.1mg · 6% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
126mg · 13% DV
Selenium
5.4µg · 10% DV
Sodium
156mg · 7% DV
Potassium ⭐
153mg · 5% DV
To burn the 109 calories in 30 gram (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
High-protein pudding powder is a packaged mix that you prepare with milk or water to make a spoonable pudding. Its flavour and thickness vary by product and by the liquid you use. Serve it chilled as a quick snack or a simple dessert; the powder itself is convenient to keep on hand when you want something easy to prepare.
It is notable for its protein content, while also providing carbohydrates. For a lighter pudding, mix it with water; milk gives it a creamier texture. Fresh fruit makes an easy topping, whether you serve it as an afternoon snack or after a meal. Follow the pack’s directions for the amount of liquid and chilling time.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.