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Strained, protein-rich plain yogurt and a source of calcium and vitamin B12.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of High-protein plain Greek yogurt (170 g) has 199 calories. That works out to 117 calories per 100 g. It contains 11.3 g of carbs, 22.7 g of protein, 5.7 g of fat and 0 g of fiber. Its 1.3 µg of B12 covers 53% of the Daily Value. Its glycemic index is 11 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 170 g
199
KCAL / 170G
Carbs
11.3g
· 4% DV
Protein
22.7g
· 45% DV
Fat
5.7g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 48% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 199 kcal | |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.21 g | 11% |
| Trans fat | 0.12 g | |
| Sodium | 61 mg | 3% |
| Total carbohydrate | 11.3 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 22.7 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 170 g | 199 kcal |
| 1 teaspoon (small) | 5 g | 6 kcal |
| 1 tablespoon (small) | 15 g | 18 kcal |
| 1 ounce (small) | 28.4 g | 33 kcal |
| 100 g | 100 g | 117 kcal |
| ½ cup (half) | 123 g | 144 kcal |
| 1 pack (small) | 150 g | 176 kcal |
| 1 pack (large) | 200 g | 234 kcal |
| 1 cup (medium) | 245 g | 287 kcal |
Calculated from 117 calories per 100 g.
Yes, high-protein plain Greek yogurt can replace sour cream in dips, toppings and many sauces. Its tangy taste and thick texture work well, though it is leaner and can split in very hot dishes, so stir it in off the heat.
Yes, you can make a thicker Greek-style yogurt by draining plain yogurt through a fine cloth in the refrigerator. For a genuinely higher-protein product, methods vary: some manufacturers concentrate the milk or add milk proteins, so homemade strained yogurt may differ.
It can curdle if high-protein plain Greek yogurt is boiled or added to a very hot pan. Lower the heat, whisk a little hot liquid into the yogurt first, then stir it into the dish near the end of cooking.
No, high-protein plain Greek yogurt is not automatically lactose-free. Straining may remove some lactose, but it does not reliably remove all of it. If you avoid lactose, choose a product specifically labeled lactose-free rather than relying on its Greek-style name.
High-protein plain Greek yogurt may help you feel full, which can make it a useful choice in a weight-loss eating plan. Pair it with fruit or oats, and watch sweet toppings: the plain yogurt itself does not cause weight loss.
Yes, high-protein plain Greek yogurt can be frozen, but thawing often makes it watery or slightly grainy. Stir it well and use it in smoothies, baking or cooked sauces; the changed texture may be noticeable when eaten plain.
Keep high-protein plain Greek yogurt covered in the refrigerator after opening and use a clean spoon each time. Follow the storage directions and date on the package; discard it if you see mold or notice an unusual smell.
Yes, high-protein plain Greek yogurt can be a convenient post-workout food because it provides protein in an easy-to-eat form. Add fruit or cereal if you also want carbohydrates, particularly after a longer or more demanding training session.
High-protein plain Greek yogurt works with berries, sliced fruit, oats, nuts, seeds or a little honey. For a savory bowl, mix in cucumber, garlic and herbs. These additions change the flavor without needing to buy a flavored yogurt.
Plain, unsweetened high-protein Greek yogurt can generally be offered once a baby is ready for complementary foods, often around six months. Choose pasteurized yogurt and avoid honey before 12 months; ask your child’s clinician if your baby has a milk allergy or feeding concern.
Vitamins
B12
1.27µg · 53% DV
B2
0.48mg · 37% DV
B5
0.68mg · 14% DV
Biotin
3.4µg · 11% DV
Minerals
Phosphorus
230mg · 33% DV
Selenium
16µg · 29% DV
Iodine
34µg · 23% DV
Calcium
196mg · 20% DV
Potassium ⭐
240mg · 7% DV
Sodium
61mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 199 calories in 1 serving (medium) (170 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
High-protein plain Greek yogurt is yogurt that has been strained to make it thicker and more concentrated, with no added flavouring. Associated with Greek cooking, it has a gently tangy taste and a dense, creamy texture. It is also familiar in many places as a versatile everyday yogurt, served at breakfast or used in both sweet and savoury dishes.
Top it with fruit, oats or a little honey, or stir it into dips and sauces. Its standout nutritional feature is its protein content; it also provides calcium and vitamin B12. For a lighter topping, choose fresh fruit instead of adding much honey, and use it in place of richer creamy ingredients where its tang suits the dish.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.21g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.