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Protein-rich breakfast sandwich
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of High-Protein Breakfast Burger (180 g) has 360 calories. That works out to 200 calories per 100 g. It contains 27 g of carbs, 36 g of protein, 13.5 g of fat and 3.6 g of fiber. Its 45 µg of Selenium covers 82% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
360
KCAL / 180G
Carbs
27g
· 10% DV
Protein
36g
· 72% DV
Fat
13.5g
· 17% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 39% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 360 kcal | |
| Total fat | 13.5 g | 17% |
| Saturated fat | 7.38 g | 37% |
| Trans fat | 0.22 g | |
| Sodium | 1116 mg | 49% |
| Total carbohydrate | 27 g | 10% |
| Fiber | 3.6 g | 13% |
| Protein | 36 g | 72% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 360 kcal |
| 1 piece (small) | 95 g | 190 kcal |
| 100 g | 100 g | 200 kcal |
| 1 piece (half) | 110 g | 220 kcal |
| 1 piece (medium) | 140 g | 280 kcal |
| 1 piece (large) | 220 g | 440 kcal |
| 1 serving (double) | 270 g | 540 kcal |
| 1 serving (triple) | 360 g | 720 kcal |
Calculated from 200 calories per 100 g.
A high-protein breakfast burger usually combines a protein-rich patty, egg or cheese with a bun and optional vegetables or sauce. Recipes vary, so the exact ingredients depend on whether it is homemade or a ready-made product.
Make a high-protein breakfast burger by cooking a patty and egg, then layering them in a bun with vegetables. Toasting the bun helps it hold up, and keeping wet sauces off until serving prevents a soggy sandwich.
Yes, a high-protein breakfast burger can work for meal prep if you store its components separately. Refrigerate the cooked patty and egg in a covered container, then assemble with the bun and fresh toppings shortly before eating.
You can freeze the cooked patty for a high-protein breakfast burger, but freezing the assembled sandwich may make the bun and vegetables soggy. Cool the patty before wrapping it, thaw it safely, and reheat it thoroughly before assembling.
A high-protein breakfast burger pairs well with fresh fruit, sliced tomatoes, or a simple green salad. These sides add freshness without making the meal feel as heavy as serving it with fried potatoes or extra sauce.
To keep a high-protein breakfast burger together, use a sturdy toasted bun and avoid overfilling it. Let the patty rest briefly after cooking, drain watery vegetables, and add runny egg or sauce just before serving.
Yes, a high-protein breakfast burger can be a post-workout meal because it provides a convenient source of protein alongside bread. Add fruit or vegetables if you want a more complete meal, and choose a portion that suits your appetite.
Make a lighter high-protein breakfast burger with a lean patty, plenty of vegetables, and a modest amount of cheese or sauce. A thinner layer of spread and a smaller bun can also keep the sandwich from feeling overly rich.
Yes. This high-protein breakfast burger is classified as a processed product, while a homemade version can be made from separate ingredients. Making it at home lets you choose the patty, seasonings, toppings, and amount of sauce.
Yes, a high-protein breakfast burger can be eaten for lunch; its breakfast-style ingredients do not limit it to the morning. Pair it with vegetables or fruit if you want a fuller meal rather than adding more rich toppings.
Vitamins
B12
1.89µg · 79% DV
B3
8.28mg · 52% DV
Biotin
12.6µg · 42% DV
B2
0.54mg · 42% DV
Minerals
Selenium
45µg · 82% DV
Phosphorus
486mg · 69% DV
Sodium
1116mg · 49% DV
Zinc
4.14mg · 38% DV
Potassium ⭐
468mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 360 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A High-Protein Breakfast Burger is a breakfast-style sandwich built around a protein-rich patty in a bun. Recipes vary, and may add egg, cheese or vegetables, so the exact flavour and texture depend on how it is made. It offers a more substantial, handheld alternative to a plate of separate breakfast foods.
The savoury patty contrasts with the soft bun, and fresh tomato or greens make a good accompaniment. It can be served as a quick breakfast or brunch, with coffee or tea. At 20 g of protein per 100 g, it is notably protein-rich; for a lighter meal, use a modest amount of sauce and add extra vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.38g
MONOUNSATURATED
7.74g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 17.4:1
Above the ideal 4:1 (17.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.