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●Low GI
🌿High Fiber

High-fiber whole-wheat crackers Calories

High-fiber whole-grain snack

CALORIES · 100 G

430kcal

GI

52low

POTASSIUM · 100 G

290mg

FIBER · 100 G

12.5g

Quick answer

6 piece (medium) of High-fiber whole-wheat crackers (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 20 g of carbs, 3.2 g of protein, 4.1 g of fat and 3.8 g of fiber. Its 0.8 mg of Manganese covers 33% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.

High-fiber whole-wheat crackers Nutrition Facts

Selected: 6 piece (medium) · 30 g

129

KCAL / 30G

Carbs

20g

· 7% DV

Protein

3.2g

· 6% DV

Fat

4.1g

· 5% DV

Fiber

3.8g

· 14% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 62% · Protein 10% · Fat 28%

High-fiber whole-wheat crackers nutrition facts table · 6 piece (medium) (30 g)

NutrientAmount% DV
Calories129 kcal
Total fat4.1 g5%
Saturated fat0.51 g3%
Trans fat0 g
Sodium195 mg8%
Total carbohydrate20 g7%
Fiber3.8 g14%
Protein3.2 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 6 Pieces of High-fiber whole-wheat crackers?

ServingAmountCalories
6 piece (medium)30 g129 kcal
1 piece (mini)5 g22 kcal
3 piece (small)15 g65 kcal
1 serving (medium)30 g129 kcal
1 cup (whole)35 g151 kcal
10 piece (large)50 g215 kcal
15 piece (extra large)75 g323 kcal
100 g100 g430 kcal
1 pack (large)100 g430 kcal

Calculated from 430 calories per 100 g.

Frequently Asked Questions About High-fiber whole-wheat crackers

Are high-fiber whole-wheat crackers healthy?

High-fiber whole-wheat crackers can be a useful source of fiber and a convenient snack. They are still an energy-dense packaged food, so pair them with filling foods such as hummus or cheese rather than treating them as a complete meal.

Can high-fiber whole-wheat crackers help with weight loss?

They do not cause weight loss on their own, but their fiber may help you feel satisfied. Keep portions moderate and add a protein-rich topping, such as cottage cheese or hummus, to make a more filling snack.

What can you eat with high-fiber whole-wheat crackers?

High-fiber whole-wheat crackers go well with hummus, soft cheese, nut butter, or avocado. For an easy appetizer, add smoked salmon or sliced vegetables; their sturdy texture also makes them useful for scooping thick dips.

How are high-fiber whole-wheat crackers different from regular crackers?

High-fiber whole-wheat crackers are made with whole-grain wheat ingredients and provide more fiber than many standard crackers. They often have a heartier, grainier texture and a more pronounced wheat flavor.

What are high-fiber whole-wheat crackers made of?

High-fiber whole-wheat crackers are commonly made from whole-wheat flour, water, and oil, with bran or added fiber in some recipes. Seeds, salt, and seasonings may also be included, so ingredients vary between products.

How do you keep high-fiber whole-wheat crackers crisp?

Store high-fiber whole-wheat crackers in an airtight container in a cool, dry place after opening. Exposure to moisture makes them lose their crunch, so seal the package tightly or transfer the crackers to a lidded container.

Can you freeze high-fiber whole-wheat crackers?

Yes, you can freeze high-fiber whole-wheat crackers in a tightly sealed freezer-safe bag. Protect them from moisture and let them come to room temperature while still sealed, which helps prevent condensation from softening the crackers.

Can high-fiber whole-wheat crackers replace bread?

High-fiber whole-wheat crackers can stand in for bread in snacks or with soup, but they are thinner and less suited to making a substantial sandwich. Top them shortly before eating to keep them from softening.

Can people with diabetes eat high-fiber whole-wheat crackers?

People with diabetes can include high-fiber whole-wheat crackers, but they still contain carbohydrates that can affect blood glucose. Keep the serving consistent with your meal plan and consider pairing them with protein or unsaturated fat.

Can you make high-fiber whole-wheat crackers at home?

Yes, homemade high-fiber whole-wheat crackers can be made by mixing whole-wheat flour with water and a little oil, then rolling the dough thin and baking it. Add seeds or bran for extra texture and fiber.

High-fiber whole-wheat crackers Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B3

1.68mg · 11% DV

Biotin

2.4µg · 8% DV

B6

0.09mg · 5% DV

Minerals

Manganese

0.75mg · 33% DV

Selenium

11µg · 20% DV

Phosphorus

98mg · 14% DV

Copper

0.1mg · 11% DV

Sodium

195mg · 8% DV

Potassium ⭐

87mg · 3% DV

High-fiber whole-wheat crackers Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off High-fiber whole-wheat crackers

To burn the 129 calories in 6 piece (medium) (30 g):

🚶

32min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

18min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is High-fiber whole-wheat crackers?

High-fiber whole-wheat crackers are crisp baked snacks made with whole-wheat flour and a higher-fibre dough. They tend to have a gently toasted, savoury flavour and a firm crunch, and are sold plain or with seasonings. They work as an easy pantry snack rather than belonging to one particular regional cuisine.

Enjoy them on their own, alongside soup, or with cheese, hummus and sliced vegetables; they also make a practical base for a small topping. Their whole-grain character makes them a fibre-forward snack, with 12.5 g of fibre per 100 g. For a more sustaining bite, pair a few crackers with a protein-rich topping instead of eating them by themselves.

How Nutritious Is High-fiber whole-wheat crackers?

Nutrient density

Medium

52/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is High-fiber whole-wheat crackers Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does High-fiber whole-wheat crackers Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is High-fiber whole-wheat crackers Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

High-fiber whole-wheat crackers Fat Profile

SATURATED

0.51g

MONOUNSATURATED

1.68g

POLYUNSATURATED

1.41g

⚖️

Omega 6:3 ratio 33:1

Above the ideal 4:1 (33:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.