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High-fiber bread made with tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
39.8g
· 54%
Protein
10.2g
· 14%
Fat
10.4g
· 32%
Fiber
9.1g
Vitamins
B1
0.42mg · 35% DV
B3
4.6mg · 29% DV
Biotin
5µg · 17% DV
Folate
68µg · 17% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
245mg · 35% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Per 100 g, high-fiber tahini bread provides 285 calories. It contains 10.2 g protein, 39.8 g carbs, 10.4 g fat, and 9.1 g fiber.
Yes, it is suitable for vegan, vegetarian, Mediterranean, omnivore, and flexitarian diets. It contains gluten and sesame, so it is not suitable for people with those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.