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Source of plant protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
588
KCAL / 100G
Carbs
20g
· 13%
Protein
25.1g
· 16%
Fat
49.7g
· 71%
Fiber
8.4g
Vitamins
Biotin
34µg · 113% DV
B3
13.1mg · 82% DV
Vitamin E
9.1mg · 61% DV
Folate
145µg · 36% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
154mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.7g
Omega 6:3 ratio 780:1
Above the ideal 4:1 (780:1).
HEYNUY Peanut Butter provides 588 calories per 100 g. Your serving size will determine the total calories consumed.
HEYNUY Peanut Butter contains 25.1 g of protein per 100 g. It can contribute plant-based protein to the diet.
Yes, it is listed as keto-compatible. It contains 20 g of carbohydrates per 100 g, so the portion should fit your individual daily carbohydrate target.
Yes, HEYNUY Peanut Butter is compatible with vegan eating. It is also suitable for vegetarian, paleo, Mediterranean, and flexitarian dietary patterns.
HEYNUY Peanut Butter has a glycemic index of 14. This is considered a low GI value.
With a glycemic index of 14, it is a low-GI food. Individual response can still depend on portion size and the rest of the meal.
It contains 8.4 g of fiber per 100 g. This can contribute to your overall daily fiber intake.
HEYNUY Peanut Butter is listed as compatible with a gluten-free diet. If you have celiac disease or gluten sensitivity, also check the package for cross-contact information.
HEYNUY Peanut Butter contains peanuts. People with a peanut allergy should avoid it.
It is classified as minimally processed and provides 25.1 g of protein and 8.4 g of fiber per 100 g. It is also calorie-dense, with 588 calories and 49.7 g of fat per 100 g, so portion awareness matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.