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Herse Calories

Traditional Anatolian dish made with bulgur, chicken and butter

CALORIES

145kcal

GI

55medium

POTASSIUM

125mg

FIBER

2.1g

Herse Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

18.5g

· 53%

Protein

7.2g

· 20%

Fat

4.2g

· 27%

Fiber

2.1g

Herse Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B5

0.55mg · 11% DV

B6

0.18mg · 11% DV

B1

0.09mg · 8% DV

Minerals

Selenium

7.5µg · 14% DV

Phosphorus

72mg · 10% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Herse Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Herse Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Herse Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Herse Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Herse Fat Profile

SATURATED

1.7g

MONOUNSATURATED

1.2g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 9.5:1

Above the ideal 4:1 (9.5:1).

Foods Similar to Herse

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Herse — Frequently Asked Questions

How many calories are in herse?

Herse contains 145 calories per 100 g. A 100 g serving also provides 7.2 g of protein, 18.5 g of carbohydrates, and 4.2 g of fat.

Is herse suitable for a Mediterranean diet?

Yes, herse is compatible with Mediterranean, omnivore, and flexitarian diets. It is minimally processed, has a glycemic index of 55, and contains dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.