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Rich in omega-3, protein, and tomato-based sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 can (medium) of Herring in Tomato Sauce (110 g) has 176 calories. That works out to 160 calories per 100 g. It contains 5 g of carbs, 14.3 g of protein, 11 g of fat and 0.9 g of fiber. Its 8.3 µg of B12 covers 344% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 can (medium) · 110 g
176
KCAL / 110G
Carbs
5g
· 2% DV
Protein
14.3g
· 29% DV
Fat
11g
· 14% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 32% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 176 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 2.42 g | 12% |
| Trans fat | 0 g | |
| Sodium | 473 mg | 21% |
| Total carbohydrate | 5 g | 2% |
| Fiber | 0.9 g | 3% |
| Protein | 14.3 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 can (medium) | 110 g | 176 kcal |
| 1 tablespoon (medium) | 25 g | 40 kcal |
| 1 piece (small) | 40 g | 64 kcal |
| 1 piece (medium) | 60 g | 96 kcal |
| 100 g | 100 g | 160 kcal |
| 1 serving (medium) | 100 g | 160 kcal |
| 2 piece (large) | 120 g | 192 kcal |
| 1 serving (large) | 150 g | 240 kcal |
| 1 can (large) | 160 g | 256 kcal |
| 1 cup (large) | 200 g | 320 kcal |
Calculated from 160 calories per 100 g.
Anchovies in tomato sauce are ready to eat straight from the can in most cases. Serve them on toast, with rice or pasta, or alongside potatoes; a fresh salad or leafy greens balance the rich, savory sauce.
Usually, no: canned anchovies in tomato sauce are generally ready to eat. You can serve them cold or warm them gently in a pan or microwave; follow the package directions if the product gives specific instructions.
Transfer leftover anchovies in tomato sauce from the can to a clean, covered container and refrigerate them. Follow the storage period on the label, and discard them if their smell, appearance, or texture changes.
If the anchovies contain small bones, canning may soften them enough to eat. Check the fish before serving, since texture varies by product, and remove any bones that feel hard or unpleasant.
Anchovies in tomato sauce are fish packed with a tomato-based sauce; the exact sauce ingredients vary by product. Check the ingredient list for details such as added oil, salt, spices, or sweeteners.
No. Anchovies and sardines are different types of fish, even when both are sold in tomato sauce. Domates soslu hamsi means Turkish anchovies in tomato sauce, not herring as one listing may suggest.
Yes, anchovies in tomato sauce work well in a quick pasta sauce. Warm the fish and sauce gently, break the anchovies into pieces, and taste before adding salt because the canned product may already be salty.
Freezing is usually unnecessary for canned anchovies in tomato sauce and can make the fish or sauce softer after thawing. Refrigerate opened leftovers in a covered container and use them within the period stated on the package.
They provide protein and omega-3 fats, while the tomato sauce adds flavor and may contribute nutrients of its own. Canned versions can also contain substantial salt, so check the product details if you are limiting sodium.
Yes, commercially canned anchovies in tomato sauce can be eaten during pregnancy when the can is intact and the product has been stored as directed. Once opened, refrigerate it promptly; ask your clinician about any personal fish-related restrictions.
Vitamins
B12
8.25µg · 344% DV
Vitamin D
4.95µg · 25% DV
B3
2.75mg · 17% DV
B5
0.77mg · 15% DV
Minerals
Selenium
40µg · 73% DV
Phosphorus
198mg · 28% DV
Iodine
39µg · 26% DV
Sodium
473mg · 21% DV
Potassium ⭐
286mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 176 calories in 1 can (medium) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Domates soslu hamsi means anchovies cooked or packed in tomato sauce, a preparation rooted in Turkish coastal cooking, especially around the Black Sea. It is made with small anchovies and a savoury, slightly tangy tomato sauce, and is also sold canned for convenience.
The soft fish has a pronounced, savoury flavour, balanced by the sauce; serve it with crusty bread, potatoes or a simple salad for an easy meal. It provides protein and omega-3 fats, while the tomato sauce contributes a little carbohydrate and fibre. For a lighter plate, pair it with plenty of vegetables, and check the can’s serving size if you are sharing it as part of a meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.42g
MONOUNSATURATED
4.51g
POLYUNSATURATED
2.31g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.