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Heritage einkorn flour is a traditional wheat flour with high protein and mineral content.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
68g
· 78%
Protein
13.5g
· 15%
Fat
2.5g
· 7%
Fiber
3.7g
Vitamins
B1
0.45mg · 38% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B5
0.9mg · 18% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
350mg · 50% DV
Zinc
3mg · 27% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Heritage einkorn flour provides 340 calories per 100 g. A 100 g portion also contains 13.5 g of protein, 68 g of carbohydrates, 2.5 g of fat, and 3.7 g of fiber.
Heritage einkorn flour has a glycemic index of 40. It contains gluten, so it is not suitable for people with a gluten allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.