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Herbed brined white cheese; rich in protein and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Herbed Ezine cheese (30 g) has 87 calories. That works out to 290 calories per 100 g. It contains 0.6 g of carbs, 5.3 g of protein, 7.1 g of fat and 0.1 g of fiber. Its 156 mg of Calcium covers 16% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
87
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
5.3g
· 11% DV
Fat
7.1g
· 9% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 24% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 87 kcal | |
| Total fat | 7.1 g | 9% |
| Saturated fat | 4.44 g | 22% |
| Trans fat | 0.21 g | |
| Sodium | 375 mg | 16% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 87 kcal |
| 1 piece (small) | 15 g | 44 kcal |
| 1 slice (thin) | 20 g | 58 kcal |
| 1 piece (medium) | 25 g | 73 kcal |
| 1 piece (large) | 40 g | 116 kcal |
| 1 slice (thick) | 45 g | 131 kcal |
| 2 slice (double) | 60 g | 174 kcal |
| 1 serving (large) | 75 g | 218 kcal |
| 100 g | 100 g | 290 kcal |
Calculated from 290 calories per 100 g.
Herbed Ezine cheese is a brined white cheese associated with Ezine, in Turkey, mixed with aromatic herbs. It combines the cheese’s tangy, salty character with herbal flavor, though the exact recipe can vary between producers.
There is no single fixed herb blend for herbed Ezine cheese. Producers may use different local or aromatic herbs, so the flavor and visible herb pieces vary; the name alone does not guarantee one specific combination.
Herbed Ezine cheese tastes salty and tangy, with a savory herbal aroma. The herbs add a more fragrant, sometimes grassy note than plain Ezine cheese, while the brined white-cheese flavor remains central.
Serve herbed Ezine cheese in slices or crumbled as part of a Turkish-style breakfast, or pair it with bread, olives, and fresh vegetables. Its assertive flavor also works well on a simple salad or mezze board.
Herbed Ezine cheese softens when heated but usually does not melt into a smooth, stretchy sauce. Crumble it over warm vegetables or into a filling shortly before cooking so its herbs remain noticeable.
A brined white cheese such as feta is the closest practical substitute for herbed Ezine cheese. Choose one with a firm, crumbly texture, then add chopped herbs if you want to recreate its herbal character.
Herbed Ezine cheese takes its name from Ezine, a district in Turkey’s Çanakkale province. The traditional Ezine cheese style is associated with that region, but a product called herbed Ezine cheese may be a variation rather than a certified regional cheese.
Keep herbed Ezine cheese refrigerated in a sealed container, ideally covered by its brine. Use a clean utensil each time and keep the cheese from drying out; discard it if its smell or appearance becomes clearly abnormal.
Yes, you can freeze herbed Ezine cheese, but thawing may make it crumbly or slightly dry. Freeze it in a tightly sealed portion and use it in cooked fillings or dishes rather than expecting its original slicing texture.
Soak herbed Ezine cheese briefly in cold water to reduce its salty taste. Check a small piece as it soaks, because longer soaking can also wash away some of the cheese’s herbal flavor and soften its texture.
Vitamins
B12
0.33µg · 14% DV
Vitamin A
72µg · 8% DV
B2
0.1mg · 8% DV
Biotin
0.9µg · 3% DV
Minerals
Sodium
375mg · 16% DV
Calcium
156mg · 16% DV
Phosphorus
102mg · 15% DV
Zinc
0.78mg · 7% DV
Potassium ⭐
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 87 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Herbed Ezine cheese is a herb-seasoned version of the brined white cheese associated with Ezine, in Turkey’s Çanakkale region. Traditionally made from local milk and matured in brine, it has a savory, gently tangy flavor; the herbs add a fresh, aromatic note.
Its firm yet crumbly texture makes it easy to serve in slices or break over food. In Turkey it is often enjoyed at breakfast with bread, olives and tomatoes, or included on a meze board. It is rich in protein and calcium, and also contains a notable amount of fat. Pair it with fresh vegetables or fruit, and go easy on extra salt in the rest of the meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.44g
MONOUNSATURATED
1.83g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.