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Low GI

Herbed butter Calories

Butter blended with fresh herbs, aromatic and flavorful

CALORIES

725kcal

GI

0low

POTASSIUM

35mg

FIBER

0.3g

Herbed butter Nutrition Facts

Selected: 100 g

725

KCAL / 100G

Carbs

1.2g

· 1%

Protein

0.8g

· 0%

Fat

80.5g

· 99%

Fiber

0.3g

Herbed butter Vitamins & Minerals

Vitamins

Vitamin A

650µg · 72% DV

Vitamin E

2.5mg · 17% DV

Vitamin D

1.2µg · 6% DV

Vitamin K

7µg · 6% DV

Minerals

Sodium

450mg · 20% DV

Phosphorus

18mg · 3% DV

Calcium

24mg · 2% DV

Selenium

1.2µg · 2% DV

Herbed butter Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Herbed butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Herbed butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Herbed butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Herbed butter Fat Profile

SATURATED

51.5g

MONOUNSATURATED

21.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 1.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Herbed butter

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450 kcal

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Olive oil salad dressing

480 kcal

Herbed butter — Frequently Asked Questions

How many calories are in herbed butter?

Herbed butter contains 725 calories per 100 g. A 100 g serving also provides 80.5 g of fat.

Is herbed butter suitable for a keto diet?

Yes, herbed butter is compatible with keto and ketovore diets. It has 1.2 g of carbohydrates per 100 g and a glycemic index of 0, but it contains dairy.

Have another question about Herbed butter?

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Nutrition data compiled from USDA FoodData Central and scientific sources.